Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Everyday classic tomato sauce
Italian recipes

Everyday classic tomato sauce

40 minutes
Tom yam chilli shortrib
Asian recipes

Tom yam chilli shortrib

4 hours
  • Home
  • Recipes
  • olive oil
Parmesan-baked onions with beans and rustic ciabatta croutons
Aliums

Parmesan-baked onions with beans and rustic ciabatta croutons

1 hour 15 minutes
Chargrilled Asian-style brinjals with noodles
Brinjal recipes

Chargrilled Asian-style brinjals with noodles

40 minutes
Braised chicken with shallots, apple and cider
Apple recipes

Braised chicken with shallots, apple and cider

30 minutes
Pot au feu-inspired chicken stew
Chicken recipes

Pot au feu-inspired chicken stew

1 hour 20 mintues
Baked fennel and leeks with gnocchi
Aliums

Baked fennel and leeks with gnocchi

3 hours
Bistecca fiorentina with creamy beans
Beans recipes

Bistecca fiorentina with creamy beans

1 hour
Crispy sesame tempura mushrooms and Asian-style mushroom larb broth
Asian recipes

Crispy sesame tempura mushrooms and Asian-style mushroom larb broth

45 minutes
Asian beef shortrib with miso pumpkin
Asian recipes

Asian beef shortrib with miso pumpkin

6 hours
Creamy tomato and harissa lentils with brinjals
Lentil recipes

Creamy tomato and harissa lentils with brinjals

30 minutes
Creamy pulled chicken-and-mushroom lasagne
Italian recipes

Creamy pulled chicken-and-mushroom lasagne

1 hour 10 minutes
Baby marrow and fennel salad
Vegetarian recipes

Baby marrow and fennel salad

35 minutes
Family favourite fish pie
Pie recipes

Family favourite fish pie

35 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Family favourite fish pie

By Abigail Donnelly
6
Easy
15 minutes
35 minutes

Ingredients

  • 2 T butter
  • 1 T olive oil
  • 4 leeks, washed and finely chopped
  • 2 T flour
  • ½ cup milk
  • 1 cup cream
  • 1 x 500 g box Woolworths frozen haddock portions
  • 2 x 115 g cans Woolworths smoked mussels, drained
  • white pepper, to taste
  • 8 potatoes, boiled and mashed

Method

  1. Preheat the oven to 180°C. Heat the butter and oil in a large pan. Add the leeks and cook over a low heat until soft.
  2. Stir in the flour, then whisk in the milk and cream. Pour the mixture into a medium-sized baking dish. Top with the frozen haddock and mussels and season.
  3. Spoon over the mash and spread using a fork, then bake for 25 minutes until golden brown.

Cook's note: Add extra smokiness to this old favourite by using smoked mussels from your pantry stash.