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Cheese recipes

Lemony whipped feta

Lemony whipped feta

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

250 g crumbly feta
90 g cream cheese
1 T olive oil
1 T LemonGold® zest
1 t smoked chilli flakes (optional)
ciabatta, toasted, for serving
fresh herbs, for serving

Method

1 Place the feta, cream cheese and olive oil in a blender or food processor. Blend until smooth and creamy. Add the lemon zest and chilli flakes if using.

2 Spread onto toasted ciabatta, drizzle with olive oil and serve a squeeze of lemon juice and fresh herbs.

Spinach lasagne

Kung pao chicken

Durban fish curry

Baked cheesy brinjals

Sweet potato green gratin

Roast pumpkin wedges with swiss chard and quinoa pilau

The ultimate grilled cheese

Blue cheese-and-red onion tart

Italian-style cannellini beans with frikkadels

Caldo verde soup with ricotta and garlic baked potato

Olive-flecked pasta

The Lazy Makoti’s sticky pork belly with chickpea-and-bean salad

Blackened trout with currant butter and lemony Brussels sprouts

Shaved baby root veggie salad with tahini dressing and carrot top pesto

Lemony whipped feta

Lemony whipped feta

Ingredients

Method