olive oil Archives

Noodle recipes

Crispy noodle salad

2 minutes

Braai recipes

Warm sweet potato salad

30 minutes

Chip recipes

Paprika lamb kebabs with twice-cooked chips

30 minutes

Chicken recipes

Chicken stuffed under the skin

1 - 1 1⁄2 hours

Beans recipes

White bean confit

2 hours

Mexican recipes

Pork fillet, chilli and lime tacos

15 minutes

Chicken recipes

Dijon-and-milk-braised chicken

1 - 1 1⁄2 hours

Beans recipes

Creamy feta falafel wraps

1 hour

Dip recipes

Skordalia with baked potato skins

1 hour 20 minutes

Cauliflower recipes

Cauliflower tarte tatin with celery-and-sultana salad

40 minutes

Apple recipes

Pork sausages with fennel and butter bean apple mash

30 minutes

Bread recipes

Stuffed Turkish flatbreads

30 minutes

Stuffed Turkish flatbreads

Serves 6 to 8

Difficulty Easy

Prep Time 30 minutes, plus resting time

Cooking Time 30 minutes

Ingredients

For the flatbreads

1 cup plain yoghurt
1/4 cup milk
500 g cake flour
Sea salt and freshly ground black pepper, to taste

For the filling:

1 x 400 g sachet Woolworths fresh cheese sauce
500 g butternut, cubed and roasted
3 fresh mozzarella balls, broken into pieces
225 g chorizo 225, sliced
250 g ham 250, thinly sliced
Sea salt and freshly ground black pepper, to taste
Olive oil, for drizzling
harissa paste, for serving

Method

Preheat 2 large floured baking trays until hot. This will ensure a crispy base.

Combine the milk and yoghurt. Add to dry ingredients a little at a time until a dough forms and rest for 1 hour. Preheat oven to 220°C.

Divide the dough into equally sized pieces (approximately eight). Roll into thin rectangles, roll up the sides and twist the ends to secure. Place the breads on the hot trays and bake for 15 minutes.

Remove from the oven and spoon in the cheese sauce. Top with roasted butternut, mozzarella, chorizo and ham. Bake for 15 minutes, season and drizzle with olive oil and harissa paste.

Cook's note: If you have a crowd coming over, keep them happy with these flatbreads. Perfect for brunch or a simple lunch.

Spinach lasagne

Kung pao chicken

Durban fish curry

Crispy noodle salad

Warm sweet potato salad

Paprika lamb kebabs with twice-cooked chips

Chicken stuffed under the skin

White bean confit

Pork fillet, chilli and lime tacos

Dijon-and-milk-braised chicken

Creamy feta falafel wraps

Skordalia with baked potato skins

Cauliflower tarte tatin with celery-and-sultana salad

Pork sausages with fennel and butter bean apple mash

Stuffed Turkish flatbreads

Stuffed Turkish flatbreads

Ingredients

Method