Home
Recipes
olive oil

Marinated marrow salad

Salad recipes

Marinated marrow salad

30 minutes

Grilled broccoli steaks with white beans, red onions and anchovy butter

Anchovy recipes

Grilled broccoli steaks with white beans, red onions and anchovy butter

Mielie, basil, mint, lime and feta salad

Mielie recipes

Mielie, basil, mint, lime and feta salad

La Colombe meatballs with tomato sauce

Meatballs recipes

La Colombe meatballs with tomato sauce

20 minutes

La Tête's deep-fried fish sandwich

Fakeaway recipes

La Tête’s deep-fried fish sandwich

10 minutes

Chargrilled steak and green beans

Beef recipes

Chargrilled steak and green beans

15 minutes

Roast tomato dressing

Dressing recipes

Roast tomato dressing

Crispy roasted baby cabbages with Parmesan and pancetta

Cabbage recipes

Crispy roasted baby cabbages with Parmesan and pancetta

30 minutes

Mussels

Prawns and

Mussels

10 minutes

Grilled octopus

Seafood recipes

Grilled octopus

1 hour 15 minutes

Tomato and Flavourburst nectarine salad

Salad recipes

Tomato and Flavourburst nectarine salad

Turmeric-roasted hummus

Chickpea recipes

Turmeric-roasted hummus

20 minutes

Load more

Turmeric-roasted hummus

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

For the turmeric-roasted chickpeas:

1 x 400 g can Woolworths organic chickpeas, drained and rinsed
2 T olive oil
1 chilli, chopped
½ t fresh or ground turmeric
Sea salt and freshly ground black pepper, to taste

For the hummus, blend:

1 x 400 g can Woolworths organic chickpeas, drained and rinsed
1-2 lemons, juiced
1 green chilli, chopped
3-4 cloves garlic, chopped
1-2 T Woolworths almond butter
2 T olive or avocado oil
Sea salt and freshly ground black pepper, to taste

Method

1. To make the turmeric-roasted chickpeas, toss all the ingredients and roast at 190°C for 20 minutes. Allow to cool slightly.

2. Serve the hummus, topped with turmeric-roasted chickpeas, with charred wholewheat pita breads or crudités. Garnish with mint.

Cook's note: Eating more plant-based foods couldn’t be easier when you have a few cans or bags of dried chickpeas on stand-by. You will feel fuller for longer and these legumes are a source of protein, carbohydrates and fibre.

Discover more of our snack recipes here.