olive oil Archives

Sweet potato

Twice-baked sweet potatoes with spicy sausage, bitter greens and crispy shallots

1 hour 10 minutes

Stew recipes

Dad’s oxtail

6 hours

Apple recipes

Chicken tray bake with roast apples and thyme

50 minutes

Chops recipes

Brenda’s Mexican pork chops

30 minutes

Beef recipes

Lorraine’s fillet in phyllo pastry

30 minutes

Italian recipes

Roast pepper panzanella

20 minutes

Vegetarian recipes

Braised fennel

1 hour

Italian recipes

The perfect risotto

1 hour 40 minutes

Italian recipes

Squid ink pasta and prawns all’amatriciana

25 minutes

Chicken recipes

Rustic chicken pie

2 hours

Viv’s quick-and-easy panko chicken

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

4 free-range chicken drumsticks
4 free-range chicken thighs
140 g flour
2 free-range eggs
½ cup milk
200 g panko breadcrumbs
1 t salt
2 T olive oil
100 g butter

Method

Preheat the oven to 200°C. Toss the chicken in the flour.
Beat the eggs and milk and mix the panko crumbs and salt. Dip the chicken pieces into the egg mixture, then into the panko crumbs.
Place the olive oil and butter in an ovenproof dish and place in the oven to melt.
Once melted, add the chicken pieces and bake for 30 minutes, turning halfway through cooking.

Cook’s note: Add sweet potato wedges and onion and roast with the chicken.

“The smell of the crispy, buttery crumb cooking is almost too good to wait for! My mom's crumbed chicken is equally good hot or cold.” – Jacqueline Burgess

This recipe is part of TASTE's "Mother Knows Best" feature (May 2016), where the TASTE team convinced their mothers to share their secret recipes.

DISCOVER MORE WAYS WITH CHICKEN HERE

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Beer-box (braai) platter

Rum-and-raisin rusks

Warm buttered pear, apple and Gorgonzola salad

Twice-baked sweet potatoes with spicy sausage, bitter greens and crispy shallots

Dad’s oxtail

Chicken tray bake with roast apples and thyme

Brenda’s Mexican pork chops

Lorraine’s fillet in phyllo pastry

Roast pepper panzanella

Braised fennel

The perfect risotto

Squid ink pasta and prawns all’amatriciana

Rustic chicken pie

Viv’s quick-and-easy panko chicken

Viv’s quick-and-easy panko chicken

Ingredients

Method