olive oil Archives

Seafood recipes

Chilled mussel soup

30 minutes

Vegetarian recipes

Artichokes with Parmesan mayonnaise

40 minutes

Preserves and

Berry-vinegar pickled baby veggies

10 minutes

Quinoa recipes

Herbed quinoa salad

25 minutes

Chicken recipes

Open chicken-and-roast vegetable pie

20 minutes

Bread recipes

Sea-salt sticks

15 minutes

Apple recipes

Warm gammon and crunchy apple salad

5 minutes

Leftovers recipes

Creamy gammon pie

35 minutes

Spicy no-carb tomato “tabbouleh”

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 T olive oil
200 g baby plum tomatoes
3 T Woolworths Mamma O’s Premium super-spicy pepper paste
400 g Woolworths cauliflower rice
4 spring onions, roughly chopped
1 T coriander, freshly chopped
Sea salt and freshly ground black pepper, to taste
Lemon juice, for serving

Method

1. Heat the olive oil in a pan over a high heat. Once it’s smoking hot, add the baby tomatoes and blister.

2. Reduce the heat to medium and add the pepper paste and cauliflower rice. Mix and cook for 1 minute.

3. Toss through the spring onions and coriander.

4. Season to taste and drizzle over the lemon juice.

Cook’s note: Serve with grilled chicken or pork sausages.

Discover more cauliflower recipes here.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Chilled mussel soup

Artichokes with Parmesan mayonnaise

Berry-vinegar pickled baby veggies

Herbed quinoa salad

Open chicken-and-roast vegetable pie

Sea-salt sticks

Warm gammon and crunchy apple salad

Creamy gammon pie

Paprika- and butter bean-stuffed tomatoes

Bianco cucina (anchovy-and-cauliflower pasta)

Risotto with mixed greens and Parmesan

Spicy no-carb tomato “tabbouleh”

Spicy no-carb tomato “tabbouleh”

Ingredients

Method