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Baby marrow spaghetti with ham and mushrooms

10 minutes

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Beef stroganoff

30 minutes

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25 minutes

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15 minutes

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10 minutes

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30 minutes

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Thai red chicken curry lettuce cups

20 minutes

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30 minutes

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20 minutes

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Mushroom soup

5 minutes

Cheat recipes

Roast cranberry, apple and sage free-range chicken

1½ hours

Roast cranberry, apple and sage free-range chicken

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1½ hours

Ingredients

2 Woolworths cranberry, apple and sage free-range chickens
2 x 170 g asparagus spears punnets, blanched
1 x 350 g Woolworths fine green beans packet, blanched
2 T olive oil
Sea salt and freshly ground black pepper, to taste

Method

1. Cook the chickens according to package instructions.

2. Toss the warm asparagus spears and green beans in the olive oil and season to taste. Serve with the chicken.

Browse more roast chicken recipes here.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Baby marrow spaghetti with ham and mushrooms

Beef stroganoff

Soya-and-ginger pork meatballs

David Cope’s linguine con rucola

Eggies

Mexican-style sweet potatoes

Thai red chicken curry lettuce cups

Calamari, chorizo and tomato rice

Grapefruit, feta, avo, cashew and spinach salad

Mozzarella pizza

Mushroom soup

Roast cranberry, apple and sage free-range chicken

Roast cranberry, apple and sage free-range chicken

Ingredients

Method