Snack recipes

Kale-and-basil pesto

Mediterranean

Roasted and stuffed baby brinjals

30 minutes

Salad recipes

Warm winter slaw

5 minutes

Christmas recipes

Lamb shank pie

2 hours

Brinjal recipes

Venison stew with smoky brinjal and naan

2½ hours

Apple recipes

Pumpkin-and-apple soup with goat’s cheese and toasted pumpkin seeds

1 hour

Italian recipes

Mozzarella-and-sage arancini balls

1 hour

Fish recipes

Parmesan-and almond-crusted fish tortillas with smoked paprika oil

40 minutes

Fish recipes

Pan-fried soles with parsley pesto and lemon-cream pasta

8 minutes

Stew recipes

Chunky winter vegetable stew with burnt sage butter

45 minutes

Chicken breast

Roast chicken breast with cherry tomatoes

30 minutes

Mushroom recipes

Mushrooms stuffed with Gorgonzola and breadcrumbs

15–20 minutes

Mushrooms stuffed with Gorgonzola and breadcrumbs

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15–20 minutes

Ingredients

½ cup breadcrumbs
100 g Gorgonzola
1 garlic clove, crushed
2 T thyme, chopped
4 large brown mushrooms.
Olive oil, for drizzling

Method

Mix ½ cup breadcrumbs, 100 g Gorgonzola, 1 crushed garlic clove, 2 T chopped thyme and season.

Spoon the filling onto 4 large brown mushrooms.

Drizzle with olive oil and bake at 200°C for 15–20 minutes, or until the mushrooms are tender and the stuffing is golden.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Kale-and-basil pesto

Roasted and stuffed baby brinjals

Warm winter slaw

Lamb shank pie

Venison stew with smoky brinjal and naan

Pumpkin-and-apple soup with goat’s cheese and toasted pumpkin seeds

Mozzarella-and-sage arancini balls

Parmesan-and almond-crusted fish tortillas with smoked paprika oil

Pan-fried soles with parsley pesto and lemon-cream pasta

Chunky winter vegetable stew with burnt sage butter

Roast chicken breast with cherry tomatoes

Mushrooms stuffed with Gorgonzola and breadcrumbs

Mushrooms stuffed with Gorgonzola and breadcrumbs

Ingredients

Method