olive oil Archives

Cheese recipes

Cheese fondue

Bacon recipes

Avocado with crispy bacon dressing

10 minutes

Pie recipes

Trout-and-prawn pies with potato crust

35 minutes

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Spinach quinoa with chickpeas, seeds and feta

25 minutes

Aliums

Fish soup with croutons, cheese and garlic mayo

30 minutes

Pizza recipes

Pizza toast

10 minutes

Salsa roja Mexicana

30 minutes

Brunch recipes

Avocado smash

5 minutes

Fiorelli pasta with smoked salmon and cavi-art

Serves 5

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

3 T olive oil
1 onion, grated
150 g oak-smoked Norwegian salmon, sliced
1/2 cup brandy
2 cups cream
500 g fiorelli pasta
Sea salt and freshly ground black pepper, to taste
1 T Woolworths Cavi-Art black seaweed caviar, to garnish
2 t chives, chopped, to garnish

Method

Heat the olive oil in a large skillet, then add the onion and cook until soft and golden. Stir in the sliced salmon and cook for 2 minutes, then pour in the brandy and flambé.

Add the cream, then simmer over a low heat for 8 minutes and season to taste.

Cook the pasta in salted water until al dente, drain and add it to the sauce and cook for a further minute.

Transfer to a serving dish, sprinkle with the Cavi-Art and garnish with chopped chives.

Cook’s note: Cavi-Art is “caviar” made with black seaweed and is vegetarian.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Risotto with Gorgonzola and mushrooms

Cheese fondue

Avocado with crispy bacon dressing

Trout-and-prawn pies with potato crust

Spinach quinoa with chickpeas, seeds and feta

Fish soup with croutons, cheese and garlic mayo

Pizza toast

Salsa roja Mexicana

Avocado smash

Baked pork chops with orange-olive paste

Avocado, feta and asparagus with pasta

Fiorelli pasta with smoked salmon and cavi-art

Fiorelli pasta with smoked salmon and cavi-art

Ingredients

Method