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Garlicky mushrooms with spinach and cream

By Abigail Donnelly
Full StarFull StarFull StarFull StarFull Star
4
Easy
5 minutes
10 minutes

Ingredients

  • 2 T olive oil
  • 2 T butter
  • 4 Woolworths brown mushroom steaks, torn into chunks
  • 4 garlic cloves, finely chopped
  • 200 g baby spinach
  • 1 cup cream
  • Sea salt and freshly ground black pepper, to taste

Method

Heat the olive oil and butter in a pan over a medium heat. Add the mushrooms and brown evenly. Add the garlic and stir-fry for 30 seconds, then add the spinach and cook until wilted in the pan, about 1 minute.

Add the cream and reduce for 2 minutes over a high heat. Season to taste.