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Mushroom recipes

Exotic mushroom bruschetta

20 minutes

Exotic mushroom bruschetta

By TASTE

Serves 4 to 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 ciabatta loaf, sliced
3 T extra virgin olive oil
2 t garlic, crushed
2 t red chilli, chopped
300 g exotic mushrooms, chopped
Sea salt and freshly ground black pepper, to taste
2 T Italian parsley chopped, to garnish

Method

Toast the bread slices, then place on a serving dish.

Heat the oil in a skillet, add the garlic and chilli and cook for a few seconds, then add the mushrooms. Season to taste, cover and cook over a low heat until soft.

Scoop the sautéed mushrooms on the toasted bread and sprinkle with the parsley.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Avocado with crispy bacon dressing

Trout-and-prawn pies with potato crust

Spinach quinoa with chickpeas, seeds and feta

Fish soup with croutons, cheese and garlic mayo

Pizza toast

Salsa roja Mexicana

Avocado smash

Baked pork chops with orange-olive paste

Avocado, feta and asparagus with pasta

Fiorelli pasta with smoked salmon and cavi-art

Spaghetti aglio, olio e peperoncino

Exotic mushroom bruschetta

Exotic mushroom bruschetta

Ingredients

Method