olive oil Archives

Avocado recipes

Skinny nachos

15 minutes

Cheese recipes

Cheese fondue

15 minutes

Avocado with crispy bacon dressing

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 T olive oil
250 g bacon, cut into large chunks
½ cup red wine vinegar
½ cup extra virgin olive oil
1 red chilli, finely chopped
3 ripe avocados, peeled and quartered
Sea salt and freshly ground black pepper, to taste
80 g Woolworths coconut chunks, grated
30 g coriander

Method

Heat the oil in a pan over a medium heat. Cook the bacon, taking care not to overcrisp it. Turn off the heat and add the red wine vinegar and olive oil, then allow to cool slightly in the pan.

Combine the chilli, bacon and sauce in a large mixing bowl, then add the avocado. Season to taste with salt and transfer to individual serving bowls.

Scatter over the grated coconut and coriander before serving.

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Avocado with crispy bacon dressing

Avocado with crispy bacon dressing

Ingredients

Method