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Chilli-and-ginger prawns

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Chilli-and-ginger prawns

5 minutes

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Chilli-and-ginger prawns

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

210 g prawns, cleaned and butterflied
2 T olive oil

For the chilli-and-ginger dressing, mix

1 red chilli, finely chopped
1 5cm piece ginger, peeled and grated
2 T soya sauce
3 T olive oil
3 drops sesame oil
a squeeze of lemon juice

Method

Fry the prawns in the oil over a high heat for 1 minute a side, or until opaque. Drizzle with the chilli-and-ginger dressing and serve.