olive oil Archives

Avocado recipes

Guacamole

5 minutes

Avocado recipes

Deep-fried avocado with tomato, ginger and coriander salsa

10 minutes

Coleslaw recipes

Avocado coleslaw

5 minutes

Smoked chicken and avo with mango-and-coriander dressing

10 minutes

Soup recipes

Chilled almond and garlic soup

Cabbage recipes

Asian beef and red cabbage noodle salad

40 minutes

Crostini with balsamic brown mushrooms and goat’s cheese

15 minutes

Mielie recipes

Boerewors tartare

10 minutes

Baby marrow pasta

25 minutes

Avocado recipes

Mexican red bean and avocado wraps

Hanukkah recipes

Big roast brisket

3 hours

Pasta with braised cauliflower and broccol, rosemary and olives

Serves 3 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1/4 cup olive oil, plus extra for serving
A few sprigs rosemary
2 cloves garlic, crushed
100 g green olives, stoned
350 g cauliflower
2 cups vegetable stock
Sea salt and freshly ground black pepper
250 g fusilli pasta
1 cup Parmesan, grated
350 g broccoli florets

Method

Gently heat the olive oil with a sprig or two of rosemary, the crushed garlic and olives

Add the cauliflower and broccoli and saute for 5 to 10 minutes until just cooked

Pour over the stock and simmer for 5 minutes or until the vegetable are just tender, season to taste

Cook the pasta in salted boiling water until al dente. Drain, then mix with the vegetables and Parmesan.

Pass around extra Parmesan and olive oil at the table

Cooks Note: Glam up this dish by adding a few chopped anchovies or torn sliced chorizo.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Guacamole

Deep-fried avocado with tomato, ginger and coriander salsa

Avocado coleslaw

Smoked chicken and avo with mango-and-coriander dressing

Chilled almond and garlic soup

Asian beef and red cabbage noodle salad

Crostini with balsamic brown mushrooms and goat’s cheese

Boerewors tartare

Baby marrow pasta

Mexican red bean and avocado wraps

Big roast brisket

Pasta with braised cauliflower and broccol, rosemary and olives

Pasta with braised cauliflower and broccol, rosemary and olives

Ingredients

Method