olive oil Archives

Asian recipes

Caramel chicken with mango

20 minutes

Quiche recipes

Tomato, baby marrow and bacon quiche

1 hour

Couscous recipes

Cumin and garlic chicken couscous

15 minutes

Quick chicken pot

35 minutes

Sausage recipes

Chicken-sausage tagine

20 minutes

Butternut recipes

Butternut Laksa

50 minutes

Breakfast recipes

Truffled eggs Benedict

20 minutes

Fritter recipes

Marrow, pine nut and feta fritters

15 minutes

Egg recipes

Beetroot gravadlax with beetroot pickled eggs

45 minutes, plus marinating and pickling time

Watermelon recipes

African watermelon salad

25 minutes

Steak recipes

Steak and mushroom sauce

30 minutes

Steak and mushroom sauce

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

75 g butter
4 cloves garlic, crushed
150 g exotic mixed mushrooms
150 g portabellini mushrooms, halved
2 T olive oil
1 cup cream
1 lemon, juiced
400 g sirloin steak

Method

Melt butter in a large frying pan. Add the crushed garlic and a few sage leaves and cook until the garlic is lightly coloured.

Add the mushrooms and cook for 5 minutes, then add 2 T olive oil.

Stir in the cream and lemon juice. Simmer gently for 10 minutes.

Season and serve with pan-seared free-range sirloin steak.

Cook's note: Find out how to cook perfect steak, and if it's free-range steak, it requires a slightly adjusted cooking method.

Spinach lasagne

Kung pao chicken

Durban fish curry

Baked fish and squashed tomato parcels

Caramel chicken with mango

Tomato, baby marrow and bacon quiche

Cumin and garlic chicken couscous

Quick chicken pot

Chicken-sausage tagine

Butternut Laksa

Truffled eggs Benedict

Marrow, pine nut and feta fritters

Beetroot gravadlax with beetroot pickled eggs

African watermelon salad

Steak and mushroom sauce

Steak and mushroom sauce

Ingredients

Method