Chilli recipes

Charred baby marrow and chilli salad

20 minutes

Butternut recipes

Butternut and goats milk cheese risotto

40 minutes

Chicken recipes

Muffin-tray chicken pies

25 minutes

Egg recipes

Baked eggs with tomato sauce

20 minutes

Pasta with corn, shredded marrows and mozzarella

10 minutes

Slow-roasted lamb and beans with garlic and rosemary

3 hours

Aliums

Rye slices topped with pickled red onions and hummus

20 minutes

Asparagus recipes

Asparagus risotto with crescenza cheese

30 minutes

Asparagus recipes

Asparagus, feta and chilli bruschetta

10 minutes

Sugar snap pearl barley risotto

40 minutes

Quick and easy salmon

5 minutes

Sicilian ceviche

Sicilian ceviche

By Chiara Braida

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

200 g fresh tuna
1 lemon, juiced
1 orange, juiced
Extra virgin olive oil
Sea salt

Method

Slice the tuna into strips.

Toss with the lemon and orange juice, a drizzle of extra virgin olive oil and sea salt, to taste.

Serve with sliced orange and lemon salad and top with citrus zest and parsley.

"I love cooking this Italian recipe for my South African friends to show them the beauty, aroma, passion and strong contrasts of my home country, Italy." - Chiara Braida

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Charred baby marrow and chilli salad

Butternut and goats milk cheese risotto

Muffin-tray chicken pies

Baked eggs with tomato sauce

Pasta with corn, shredded marrows and mozzarella

Slow-roasted lamb and beans with garlic and rosemary

Rye slices topped with pickled red onions and hummus

Asparagus risotto with crescenza cheese

Asparagus, feta and chilli bruschetta

Sugar snap pearl barley risotto

Quick and easy salmon

Sicilian ceviche

Sicilian ceviche

Ingredients

Method