olive oil Archives

Game day

Vegan white bean dip

20 minutes

Aliums

ClemenGold-roasted fennel and leeks

45 minutes

Italian recipes

Instant Pot lamb knuckles

1 hour 15 minutes

Chicken recipes

Italian wedding soup

40 minutes

Pork recipes

Pork larb lettuce wraps

15 minutes

Fish recipes

Salmon tacos

Braai recipes

Campfire mini soffrito shakshuka skillets

20 minutes

Beef recipes

Wagyu wors in harissa smoor

20 minutes

Bread recipes

Ox liver with spinach bread

15 minutes

Tofu recipes

Tofu gnocchi

35 minutes

Broccoli recipes

Broccoli and sugar snap salad

20 minutes

Braai recipes

Braaied brinjals

25 minutes

Braaied brinjals

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

4 medium-sized brinjals
4 T plain yoghurt
4 T Woolworths onion sprinkle
1 T olive oil
fresh coriander, to garnish
lime wedges, for serving

For the taramasalata:

4 slices white bread, crusts removed
¼ cup water
50 g Woolworths trout caviar
1 clove garlic, crushed
¼ cup olive oil
1 lemon, juiced
salt, to taste

Method

1. Prick the brinjals and wrap in foil. Cook in medium coals until soft.

2. To make the taramasalata, soak the bread in the water, then squeeze out any excess.

3. Place in a blender with the remaining ingredients except the salt. Blend until smooth, then adjust the consistency with lemon juice or water. Season.

4. Split open the brinjals and top with the taramasalata, yoghurt and onion sprinkle. Drizzle with olive oil, garnish with coriander and serve with the limes.

Cook's note: Serve the smoky brinjals with braaied lamb chops, flatbread and a large Greek salad.

Photographs: Jan Ras
Food assistants: Nicola Naude and Marizen Smit

Find more salad recipes here.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Vegan white bean dip

ClemenGold-roasted fennel and leeks

Instant Pot lamb knuckles

Italian wedding soup

Pork larb lettuce wraps

Salmon tacos

Campfire mini soffrito shakshuka skillets

Wagyu wors in harissa smoor

Ox liver with spinach bread

Tofu gnocchi

Broccoli and sugar snap salad

Braaied brinjals

Braaied brinjals

Ingredients

Method