olive oil Archives

Great value

Pasta e fagioli

15–20 minutes

Italian recipes

Porchetta

3 hours

Great value

Mushroom-and-rosemary fettuccine

15 minutes

Beans recipes

Chipotle-braised root veg

20–25 minutes

Great value

Caramelised shallot pasta with olives

30–35 minutes

Cauliflower recipes

Balsamic pork sausages with cauli-mash

20 minutes

Italian recipes

Lamb ragù with gnocchi

3 hours

Braai recipes

Braaied tomato-and-bulgur wheat salad

20 minutes

Rosh Hashanah

Mixed salad greens

Braai recipes

Herby pap braai dippers

40 minutes

Pickled bean salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

For the dressing, mix:

1 T wholegrain mustard
¼ cup red wine vinegar
3 T Woolworths white balsamic condiment
½ lemon, zested and juiced
2 cloves garlic, crushed
3 T olive oil
400 g can Woolworths red speckled sugar beans
100 g Woolworths dried black-eyed beans, soaked
3 sticks celery, chopped
½ red onion, thinly sliced
handful fresh dill, chopped
white anchovies, for serving

Method

1. Toss the beans, celery, onion, dill and anchovies together, then add the dressing and serve.

Browse more budget bean recipes here.

Photographs: Jan Ras
Food assistant: Leila-Ann Mokatedi

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Lamb steaks with baked butter beans

Pasta e fagioli

Porchetta

Mushroom-and-rosemary fettuccine

Chipotle-braised root veg

Caramelised shallot pasta with olives

Balsamic pork sausages with cauli-mash

Lamb ragù with gnocchi

Braaied tomato-and-bulgur wheat salad

Mixed salad greens

Herby pap braai dippers

Pickled bean salad

Pickled bean salad

Ingredients

Method