olive oil Archives

Italian recipes

Sweet potato gnocchi

3 hours

Cheese recipes

Roast tomato Caprese salad

30 minutes

Beans recipes

Herb-crusted spatchcock chicken

1 hour

Cauliflower recipes

Cauliflower mac and cheese

45 minutes

Dip recipes

Sunflower seed dressing

5 minutes

Mexican recipes

Enchilada-style sweetcorn

25 minutes

Fish recipes

Green goddess salad

Braai recipes

Lamb potjie

1 1⁄2–2 hours

Nut recipes

Peanut-crusted pork fillet

20 minutes

Aliums

Slow-roasted onions

1 hour 15 minutes

Corn recipes

Corn chowder

20 minutes

Corn chowder

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

30 g butter
1 T olive oil
5 cloves garlic, crushed
2 x 340 g cans Woolworths whole kernel corn
1 x 500 ml Woolworths organic chicken stock
1 x 500 ml Woolworths long-life whipping cream
1/2 t ground turmeric
sea salt and freshly ground black pepper, to taste
250 g pasta, cooked (optional)
1/4 cup canola oil
1/2 t paprika
2 t chilli flakes
4 free-range eggs, soft-boiled, for serving
10 g chives, chopped, for serving

Method

1. Melt the butter in a saucepan, then add the olive oil and 3 cloves garlic. Fry for 30 seconds. Add the corn and cook for 2 minutes.

2. Pour in the stock and cream, bring to a simmer, then stir in the turmeric and seasoning.

3. Fold in the pasta and check the seasoning, then simmer for 10 minutes.

4. Heat the canola oil in a small pan, reduce the heat to low and add the remaining garlic, paprika and chilli flakes. Fry for 1 minute to make a garlic-chilli oil.

5. Divide the soup between bowls, top with a halved soft-boiled egg or shredded roast chicken, sprinkle with chives and drizzle with the garlic-chilli oil.

Cook's tip: Use coconut milk or creme fraiche instead of long-life cream if you like.

Find more soup recipes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Focaccia with honey-roasted grapes

Sweet potato gnocchi

Roast tomato Caprese salad

Herb-crusted spatchcock chicken

Cauliflower mac and cheese

Sunflower seed dressing

Enchilada-style sweetcorn

Green goddess salad

Lamb potjie

Peanut-crusted pork fillet

Slow-roasted onions

Corn chowder

Corn chowder

Ingredients

Method