olive oil Archives

Christmas recipes

Wedge salad with pecan crunch

10 minutes

Great value

Miso Napoletana pasta

45 minutes–1 hour

Canned food

Canned mussel pasta

10 minutes

Braai recipes

Chimichurri fish

10 minutes

Cheese recipes

Herby vegan cheese

20 minutes

Asian recipes

Thai coconut crunchy chicken noodles

20 minutes

Braai recipes

Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad

45 minutes

Cheese recipes

Cheesy Brussels sprout pasta bake

30 minutes

Chicken recipes

Chicken breasts with cauliflower couscous

40 minutes

Seven colours

Roast sweet potatoes

35 minutes

Beef recipes

Chuck steaks with café de Paris butter

40 minutes

Seafood recipes

Baked hake

30 minutes

Baked hake

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

2 T olive oil
2 T butter
2 leeks, halved lengthways
400 g brown mushrooms, chopped
2 cloves garlic
1 x 600 g box Woolworths freshly frozen hake fillets
1 cup cream
sea salt and freshly ground black pepper, to taste
avocado, for serving
mustard, for serving
lemon juice, for serving

Method

1. Preheat the oven to 180°C. Place the olive oil, butter, leeks, mushrooms and garlic in an ovenproof dish and toss lightly.

2. Roast for 15–20 minutes until golden, then add the fish and cream and roast for a further 10 minutes or until the fish is opaque. Season to taste.

3. Serve with the avocado, mustard and lemon juice.

Find more seafood recipes here.

Photograph: Dirk Pieters
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Wedge salad with pecan crunch

Miso Napoletana pasta

Canned mussel pasta

Chimichurri fish

Herby vegan cheese

Thai coconut crunchy chicken noodles

Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad

Cheesy Brussels sprout pasta bake

Chicken breasts with cauliflower couscous

Roast sweet potatoes

Chuck steaks with café de Paris butter

Baked hake

Baked hake

Ingredients

Method