parsley Archives

Easter recipes

Lamb barbacoa

4–6 hours

Lentil recipes

Letlhodi/lentil salad

Great value

Tuna meatballs in tomato sauce

45 minutes

Beans recipes

Cannellini bean dip

Fish recipes

Bourride

1 hour

Butternut recipes

Chickpea kofta korma

45 minutes

Bacon recipes

Whole roasted cabbage

2 hours

Beef recipes

Slow-cooked-brisket-salad

2½ – 3 hours

Braai recipes

Braai salad

20 minutes

Bread recipes

Green ribollita with borlotti beans and ciabatta

30 minutes

Braai recipes

Braaied fish cakes

35 minutes

Braai recipes

Mackerel on toast

10 minutes

Mackerel on toast

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 x 230 g Woolworths mackerel fillets
salt, to taste
2 ciabatta slices

For the tartare sauce, mix:

4 T good-quality mayonnaise
3 gherkins, finely chopped
½ red onion, finely chopped
10 g parsley, roughly chopped
1 T wholegrain mustard
sea salt and freshly ground black pepper, to taste

Method

1. Salt the mackerel fillets and braai over medium coals until cooked.

2. While the mackerel is cooking, toast the ciabatta on the braai until crispy and charred.

3. Serve the mackerel on the toast with the tartare sauce.

Cook's note: To cook fish fillets, braai skin-side down, then line up on the braai grid and cook over hot coals for 2 minutes. Rotate the braai grid and finish cooking.

Fish is cooked when it is no longer opaque and the flesh separates easily.

Discover more braai recipes here.

Photograph: Myburgh Du Plessis
Food assistant: Bianca Strydom

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Lamb barbacoa

Letlhodi/lentil salad

Tuna meatballs in tomato sauce

Cannellini bean dip

Bourride

Chickpea kofta korma

Whole roasted cabbage

Slow-cooked-brisket-salad

Braai salad

Green ribollita with borlotti beans and ciabatta

Braaied fish cakes

Mackerel on toast

Mackerel on toast

Ingredients

Method