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Pan-fried prawns on lentil salad

Pan-fried prawns on lentil salad

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Pan-fried prawns on lentil salad

By Abigail Donnelly

Difficulty Easy

Ingredients

2 tins of brown lentils
20 g green olives
Flat-leaf parsley
Sea salt and freshly ground black pepper
16 prawns
1 cup sweet chilli sauce
Olive oil

Method

Combine the tins of brown lentils, drained, preserved lemon, green olives, parsley and lemon juice, to taste.
Season with sea salt and freshly ground black pepper.
Toss 16 prawns in sweet chilli sauce and, in a hot pan, pan-fry in olive oil until pink.
Serve on a bed of the lentil salad.