2 to 3
Easy
5 minutes
20 minutes
Cook the pasta according to the packet instructions.
In a small saucepan, heat the olive oil with the garlic, chilli and seasoning.
When warm, mix into the pasta, along with the parsley.
Toss with the Parmesan and seared-tuna chunks, then check seasoning. Serve immediately.
Cook’s tip: Add chopped ready-roasted rotisserie chicken instead of tuna, if preferred.
Per serving: 4164.7kJ, 55.5g protein, 58.9g fat, 60.9g carbs
TASTE’s take:
Simply tossed in an infused mix of chilli-garlic oil then flipped again with chopped parsley and grated Parmesan, organic linguine is addictive. All the more with a touch of tuna. Organic conchiglioni works beautifully too.
