parsley Archives

Bread recipes

Chicken livers with homemade rolls

Chicken Livers: 20 mins | Buns: 12-15 mins

Braai recipes

Chimichurri fish

10 minutes

Beef recipes

Chuck steaks with café de Paris butter

40 minutes

Braai recipes

Blue cheese braai rolls with coleslaw

10 minutes

Duck recipes

Duck-and-brisket cassoulet

5 hours 40 minutes

Lamb recipes

Easy lamb stew

2 hours

Breakfast recipes

Sausage potato hash with poached eggs

30 minutes

Nightshade recipes

Deep-fried okra

30 minutes

Bacon recipes

Pork rashers with potato salad

30 minutes

Fish recipes

White fish with lemon salsa

40 minutes

Canned food

Tuna fish cakes

45 minutes

Rolled pork neck and vegetable roast

Difficulty Easy

Prep Time 15 minutes

Cooking Time 60 minutes

Ingredients

3 onions, peeled and quartered
2 garlic heads, halved
1 rolled pork neck
4 leeks, halved
3 T butter
3 T red wine vinegar
4 T olive oil
salt, to taste
green peppercorns, to taste
30 g parsley, chopped
1 T capers, chopped
2 lemons, juiced and zested

Method

1 Preheat the oven to 180°C.

2 Sear the rolled pork neck over a high heat until brown and caramelised.

3 Transfer the pork to roasting pan, then surround with onions, garlic, leeks, butter, red wine vinegar and olive oil.

4 Season with salt and green peppercorns, then roast for 45–60 minutes until the onions are caramelised and the pork is tender.

5 Blend the chopped parsley with chopped capers, the juice and zest of 2 lemons, 2 T olive oil and season to taste. Serve with the pork and mash or creamy polenta.

Discover more pork recipes, here.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Chicken livers with homemade rolls

Chimichurri fish

Chuck steaks with café de Paris butter

Blue cheese braai rolls with coleslaw

Duck-and-brisket cassoulet

Easy lamb stew

Sausage potato hash with poached eggs

Deep-fried okra

Pork rashers with potato salad

White fish with lemon salsa

Tuna fish cakes

Rolled pork neck and vegetable roast

Rolled pork neck and vegetable roast

Ingredients

Method