peppers Archives

Anchovy recipes

White bean panzanella salad with tomato dressing, caperberries and anchovies

35 minutes

Dip recipes

Roasted red pepper dip

10 minutes

Roasted red pepper dip

Serves 4 - 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

5 cloves garlic
340 g Woolworths roasted red peppers in brine, drained
1 T olive oil, plus extra for drizzling
35 g pine nuts, lightly toasted
1 t sugar
2 T Woolworths harissa paste
1 t salt
50 g Woolworths labneh

Method

1. Heat the oven to 200°C, peel the garlic cloves, drizzle with olive oil and roast for 10 minutes or until golden.

2. Place all the ingredients (only 20 g pine nuts) into a blender and blend until smooth.

3. Pour into a serving bowl and top with the remaining pine nuts and a drizzle of olive oil. Serve with your choice of crisps.

Find more dip recipes here.

Woolworths’ hand-cooked potato crisps are made using specially selected South African potatoes that give just the right crunch and are batch-cooked to perfection. Choose between delicious flavours such as sea salt and black pepper, sour cream and chives, rosemary and sea salt, and flame-grilled steak-flavoured crisps. And don’t forget the hand-cooked potato sticks in flavours such as caramelised onion and mature Cheddar, sea salt and flame-grilled steak – they’re totally moreish!

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Grilled mediterranean vegetables on a cheese crust

Mushroom-and-brinjal ‘burger’

White bean panzanella salad with tomato dressing, caperberries and anchovies

Roasted red pepper dip

Roasted red pepper dip

Ingredients

Method