potatoes Archives

Chops recipes

Grilled Karoo lamb chops with creamed potatoes, ratatouille vegetables, pea and mint puree and lamb jus

10 minutes

Cheese recipes

Prosciutto crudo-wrapped pork shoulder roast

1¾ hours

Fish recipes

Fish hotpot in a creamy garlic broth

30 minutes

Pie recipes

Trout-and-prawn pies with potato crust

35 minutes

Fish recipes

Fish cakes

15 minutes

Pulled beef sandwich with coleslaw and crinkle-cut chips

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

Woolworths fully-cooked smoked BBQ beef brisket
250 ml Woolworths Texan-style BBQ sauce
4 bread rolls, toasted, for serving

For the coleslaw:

½ red cabbage
½ green cabbage
2 carrots, grated
250 ml Woolworths coleslaw dressing

For the crinkle-cut chips:

Vegetable oil, for deep-frying
8 potatoes
Sea salt, to taste

Method

1. Heat the brisket according to package instructions. Shred and mix with the Texanstyle BBQ sauce. Serve on the toasted bread rolls with the coleslaw and crinkle-cut chips.

2. To make the coleslaw, finely shred the cabbage and place in a large bowl. Add the carrots and coleslaw dressing and mix well.

3. To make the crinkle-cut chips, heat the oil in a saucepan. Peel and wash the potatoes. Slice into rounds using a crinkle-cut kitchen tool and submerge in cold water. Pat dry on a clean kitchen towel, then fry in the oil until golden brown and crispy. Drain on kitchen paper and sprinkle with salt before serving.

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Roast chicken pieces with rosemary and roast cauliflower

Grilled Karoo lamb chops with creamed potatoes, ratatouille vegetables, pea and mint puree and lamb jus

Fish-and-feta cakes

Prosciutto crudo-wrapped pork shoulder roast

Fish hotpot in a creamy garlic broth

Trout-and-prawn pies with potato crust

Fish cakes

Baked pork chops with orange-olive paste

Crispy baked chicken wings

Potato-and-leek rosti with spinach foam

Pan-fried lamb chops with parsley potato cake

Pulled beef sandwich with coleslaw and crinkle-cut chips

Pulled beef sandwich with coleslaw and crinkle-cut chips

Ingredients

Method