potatoes Archives

Beetroot recipes

Purple potato chips with tartar sauce, radish-and-carrot juice and golden beetroot tarte tatins

70 minutes

Fish recipes

Haddock and fennel fish cakes

40 minutes

Fish recipes

Hummus-topped angel fish with cayenne-dusted potato wedges

30 minutes

Sausage recipes

Cheats cassoulet

1 1/2 hours

Beetroot recipes

Pickled salmon trout with baby potatoes and hot beetroot salad

20 minutes

Citrus recipes

Citrus pork with coriander and sweet potatoes

15 minutes

Fish recipes

Salmon fish cakes

20 minutes

Pizza recipes

Potato pizza

5 minutes

Potato pizza

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus standing time

Cooking Time 5 minutes

Ingredients

1 x 7 g yeast sachet
1 t brown sugar
3/4 cup lukewarm water
500 g flour
1 pinch sea salt
2 - 3 potatoes, peeled and thinly sliced
olive oil
3 sprigs thyme
Mozzarella, sliced
Fresh rocket leaves, for garnishing
Sliced red chilli, for garnishing

Method

Preheat the oven to 180°C.

Dissolve the yeast and brown sugar in lukewarm water and allow to stand for 5 minutes.

Sift the flour and a pinch of sea salt into a large bowl, add the yeast-and-water mixture to the flour a little at a time and bring together using a fork.

Knead the dough until smooth and elastic, place in a oiled bowl and set aside for 30 minutes, or until doubled in size.

Peel and thinly slice the potatoes and fry until golden in a saucepan with a drizzle of olive oil, a few sprigs of thyme and season to taste.

Divide the dough into balls and roll out on a clean, floured surface, drizzle with olive oil and bake for 5 minutes.

Top with sliced mozzarella, the fried potatoes and sprinkle with sea salt, then bake until the cheese is bubbling and the base is cooked through.

Serve hot garnished with fresh rocket and sliced red chilli.

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Baked fish with mustard cheese sauce

Shredded lamb shank with beetroot mash and syrup

Nutmeg and pumpkin gnocchi with Gorgonzola cream

Springbok shanks with creamy mash and parsley

Purple potato chips with tartar sauce, radish-and-carrot juice and golden beetroot tarte tatins

Haddock and fennel fish cakes

Hummus-topped angel fish with cayenne-dusted potato wedges

Cheats cassoulet

Pickled salmon trout with baby potatoes and hot beetroot salad

Citrus pork with coriander and sweet potatoes

Salmon fish cakes

Potato pizza

Potato pizza

Ingredients

Method