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Recipes
potatoes
Baguettes with avocado, mature cheddar and potato straws
Seared steak with red onion and beetroot confit
Baked potato in shrimp butter
Seared beef schnitzel with salsa verde potato salad
New-style creamy summer potato salad with baked serrano wafers and radish shavings
Baked marinated lamb chops
Seared calf’s liver with home-made gnocchi, burnt sage butter and braised red onion
Panfried kidneys with creamed potato, fresh green beans and fried gremolata
Oven-roasted fish with lime-butter, spinach, shiitake mushrooms and shoestring potatoes
Baked organic spinach crusted trout
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