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Virgin pomegranate mojito

Virgin pomegranate mojito

By Siba Mtongana

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 x 125 g raspberries punnets
30 mint leaves
6 limes, cut into wedges
Crushed ice, for serving
2 cups pomegranate juice, plus extra for refilling
2 cups lemonade, plus extra for refilling
Pomegranate rubies, to garnish

Method

Divide the raspberries, mint and lime wedges between 6 glasses. Crush using a wooden spoon or muddler.

Fill each glass with crushed ice, pomegranate juice and lemonade and garnish with pomegranate rubies. Serve immediately. Refill as desired.

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Virgin pomegranate mojito

Virgin pomegranate mojito

Ingredients

Method