red wine vinegar Archives

Salad recipes

Refreshing summer salad

25 minutes

Seafood recipes

Whole braaied yellowtail in newspaper with chipotle mayonnaise and red onion pickle

1 hour

Chargrilled chicken skewers with spiced berry glaze

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

½ cup pomegranate juice
50 g Demerara sugar
3 star anise
2 T soya sauce
3 T red wine vinegar
16 free-range chicken thighs
100 g strawberries, chopped
200 g Woolworths baby leaf salad
150 g sugar snap peas, blanched, for serving

Method

1. Preheat the oven to 200°C.

2. Place the pomegranate juice, sugar, star anise and soya sauce in a small saucepan and simmer for 10–15 minutes.

3. Thread the chicken thighs onto metal skewers and pan-fry in a griddle pan for 3 minutes on each side until browned.

4. Remove from the heat, place on a baking tray, pour over half the dressing and roast for 8 minutes, or until cooked through and sticky.

5. Meanwhile, add the chopped strawberries to the remaining dressing. Serve the chicken skewers with the baby leaf salad and sugar snap peas. Pour over the dressing.

Discover more chicken recipes here.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Parmesan-crumbed pork chops with caponata

Moroccan sausage rolls with minty salsa

Spring onion-and-feta pork sausage burger with relish and celeriac slaw

Olive-and-basil dressing

Chickpea fries with smoky tomato relish

Refreshing summer salad

Whole braaied yellowtail in newspaper with chipotle mayonnaise and red onion pickle

Roast cauliflower with chimichurri

Exotic tomato salad

Berry-vinegar pickled baby veggies

Ceviche-style blueberry trout

Chargrilled chicken skewers with spiced berry glaze

Chargrilled chicken skewers with spiced berry glaze

Ingredients

Method