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Italian recipes

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30 minutes

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25 minutes

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35 minutes

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30 minutes

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15 minutes

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15 minutes

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45 minutes

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40 minutes

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Overnight pork roast

8–10 hours, 20 minutes

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Leftover roast lamb kota

3 hours

Braaied harissa-and-lemon chicken

Serves 4

Difficulty Easy

Cooking Time 35 minutes

Ingredients

For the chicken:

1.2 kg Woolworths portions of chicken
2 T Woolworths Harissa Spice
Juice of 1 lemon
¼ cup olive oil or canola oil
1 chilli, chopped
10 g chopped rosemary

For the flatbread:

260 g flour
200 g yoghurt
1 t salt
1 T cumin seeds

For the watermelon salsa

1 Woolworths Watermelon Snack Pot
1 green chilli, sliced
10 g fresh coriander, chopped and added to taste
Juice of 1 lime
1 T olive oil
Sea salt and freshly ground black pepper, to taste.
Crème fraîche or cooling plain yoghurt, for serving

Method

1. Combine the ingredients for the marinade and spoon over chicken. Rub into chicken and marinate for an hour. Keep any excess marinade aside for basting.

2. Grill the chicken over medium-hot coals, basting as you go, until tender and cooked through.

3. Combine ingredients and knead into a smooth dough. Rest before rolling out.

4. Place on braai grid over medium coals and keep turning with tongs until slightly charred, bubbly and cooked through.

5. Cut up a snack pot of watermelon and combine with chilli, coriander, lime juice and a dash of olive oil.

6. Serve the chicken warm with flatbreads and watermelon salsa. Enjoy with a dollop of Crème fraîche or cooling plain yoghurt.

Find more braai recipes here.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Lamb ribbetjies with chipotle braaied sweetcorn

Mushroom ragù

Super mielie salad

Giant pigs in a blanket

Roasted red onion flowers

Four-cheese, egg and herb pizza

Pizza Bianca

Kota pie

Ratatouille

Overnight pork roast

Leftover roast lamb kota

Braaied harissa-and-lemon chicken

Braaied harissa-and-lemon chicken

Ingredients

Method