sage Archives

Pasta recipes

Pork saltimbocca

15 minutes

Chicken recipes

Sherry-and-cream mushroom baked chicken

40 minutes

Butternut recipes

Ravioli lasagne

1 hour

Braai recipes

Lamb shank potjie with dombolo

2 hours

Ice cream

Plum ice cream with wild sage meringue

1 hour

Chicken recipes

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

25 minutes

Lamb recipes

Mushroom, hazelnut and leek-stuffed spiced rack of lamb with charred onion petals

45 minutes

Aliums

Pan-seared thick-cut steaks with toffee onions

25 minutes

Aliums

Family favourite frikkadels in onion gravy

35 minutes

Fish recipes

Potato-crusted baked hake with smashed peas

35 minutes

Beef recipes

Beef brisket ragù

6 hours

Sage-and-Parma ham saltimbocca

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 free-range chicken breasts
4 slices Parma ham
4 leaves sage
4 T olive oil
Burnt butter, for serving
Sage, for serving

Method

Preheat the oven to 180°C.

Cover 4 free-range chicken breasts with wax paper and use a rolling pin to flatten them slightly.

Wrap each breast in a slice of Parma ham and a sage leaf, arrange on a baking tray and drizzle each breast with 1 T olive oil.

Bake for 10 minutes, then finish off in a pan with burnt butter and extra sage. Serve immediately.

Browse more meals in minutes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Pork saltimbocca

Sherry-and-cream mushroom baked chicken

Ravioli lasagne

Lamb shank potjie with dombolo

Plum ice cream with wild sage meringue

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

Mushroom, hazelnut and leek-stuffed spiced rack of lamb with charred onion petals

Pan-seared thick-cut steaks with toffee onions

Family favourite frikkadels in onion gravy

Potato-crusted baked hake with smashed peas

Beef brisket ragù

Sage-and-Parma ham saltimbocca

Sage-and-Parma ham saltimbocca

Ingredients

Method