salt and pepper Archives

Burger recipes

Tandoori lamb burger

20 minutes

Gnocchi recipes

Slow-cooked beef ragu with gnocchi

1 1/2 hours

Gnocchi recipes

Burnt butter and sage pan-fried gnocchi with Parmesan

5 minutes

Gnocchi recipes

Spinach gnocchi with home-made arrabiata sauce

1 hour

Gammon recipes

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

1 1/2 hours

Broccoli recipes

Tomato, broccoli and gorgonzola gnocchi

20 minutes

Free-range roast lamb neck

10 hours, plus overnight chilling time

Butternut recipes

Roast smoked chicken with butternut and sweet potato bake

1 hour

Bacon recipes

Quick pea soup with wasabi peas and bacon toasts

25 minutes

Mushroom recipes

Stuffed field mushrooms

10 minutes

Stuffed field mushrooms

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

6 large field mushroom
1 onion, sliced
6 fresh rosemary sprigs
6 t ready-made garlic butter
Sea salt and freshly ground black pepper to taste
6 t ready-made garlic croutons, crushed

Method

Cut the stalks out of the mushrooms and peel the caps.

Place a few onion slices, a sprig of rosemary and a blob of garlic butter onto the inside of each mushroom.

Season to taste, then sprinkle with the crushed croutons.

Arrange the mushrooms on a piece of foil and fold over to create a parcel.

Grill on the grid over smouldering coals for 12 minutes or until cooked and fragrant.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Seasonal gazpacho

Seared steak salad

Tandoori lamb burger

Slow-cooked beef ragu with gnocchi

Burnt butter and sage pan-fried gnocchi with Parmesan

Spinach gnocchi with home-made arrabiata sauce

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

Tomato, broccoli and gorgonzola gnocchi

Free-range roast lamb neck

Roast smoked chicken with butternut and sweet potato bake

Quick pea soup with wasabi peas and bacon toasts

Stuffed field mushrooms

Stuffed field mushrooms

Ingredients

Method