sriracha sauce Archives

Asian recipes

Asian-style slow-cooked pork shoulder

3 hours

Chicken recipes

Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

30 minutes

Asian recipes

Roast marinated steak with mushrooms and green noodles

20 minutes

Mince recipes

Coconut-and-ginger pork mince with sriracha and noodles

25 minutes

Fakeaway recipes

Rooster Dog

10 minutes

Prawn-and-cabbage okonomiyaki

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

120 g cake flour
1 t baking powder
½ t salt
½ cup milk
2 free-range eggs
2 organic baby cabbages, finely sliced
300 g Woolworths frozen ready-to-cook pink prawns, thawed
6 spring onions, finely sliced, plus extra to garnish
1 nori sheet, finely sliced
2 T canola oil
½ cup sriracha sauce
½ cup good-quality mayonnaise
¼ cup oyster sauce
4 T sesame seeds, toasted

Method

1. Mix the flour, baking powder and salt in a large mixing bowl.

2. In a separate bowl, whisk together ¼ cup water, the milk and eggs. Add the wet ingredients to the dry and whisk until smooth.

3. Cover the mixture with clingwrap and chill for 20 minutes.

4. Preheat the oven to 180°C. Remove the batter from the fridge and fold in the cabbage, prawns, spring onions and nori.

5. Heat the oil in a pan over a medium heat. Ladle half the batter into the pan and tilt the pan to spread it evenly. Cover and cook for 5 minutes.

6. Carefully turn the okonomiyaki and cook for a further 5 minutes, or until cooked through. Remove from the heat and place onto a baking tray. Finish in the oven for 5 minutes. Repeat with remaining batter.

To serve, drizzle over the sriracha sauce, mayonnaise and oyster sauce, and garnish with the sesame seeds and spring onions.

Chef's note: “Add a fried or poached egg and these pancakes will be your favourite brunch addiction – they sure are mine.”

DISCOVER MORE ASIAN RECIPES HERE

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Khai jiao

Asian-style slow-cooked pork shoulder

Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

Pork bánh mì sandwich

Roast marinated steak with mushrooms and green noodles

Coconut-and-ginger pork mince with sriracha and noodles

Rooster Dog

Spicy sriracha chicken sloppy Joes on steamed buns with fiery slaw

Tangy charred corn and bacon salad

Roast sweet potato slap chips with sriracha tartare sauce

Sriracha vegetable pickle with wholewheat noodles

Prawn-and-cabbage okonomiyaki

Prawn-and-cabbage okonomiyaki

Ingredients

Method