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Sweet potato brownie loaf

1 hour, 20 minutes

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Crispy roast duck with confit vegetables

1 hour

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Sweet potato-and-coconut cake with date “butter”

1 hour 40 minutes

Cabbage recipes

Lamb meatball gyros with cabbage slaw and yoghurt dip

20 minutes

Burger recipes

Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli

15 minutes

Asian recipes

Japanese tempura sweet potato

10 minutes

Sweet potato

Twice-baked sweet potatoes with spicy sausage, bitter greens and crispy shallots

1 hour 10 minutes

Carrot recipes

Sweet potato-and-carrot fritters

20 minutes

Leftovers recipes

Creamy gammon pie

35 minutes

Sweet potato

Mexican-style sweet potatoes

30 minutes

Potato recipes

Potato and sweet potato röstis

15 minutes

Ceviche recipes

Yellowtail ceviche with tiger’s milk dressing

Yellowtail ceviche with tiger’s milk dressing

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

400 g yellowtail, cubed
4 limes, juiced
500 g Woolworths orange diced sweet potato

For the tiger’s milk dressing, mix:

4 T coriander, finely chopped
2 T mint, finely chopped, plus extra to garnish
2 garlic cloves, finely chopped
1 x 5 cm ginger piece, finely grated
2 t chilli paste
1 red chilli, finely chopped
1 roasted red pepper, finely chopped
¼ cup red wine vinegar
¼ extra virgin olive oil
Salt, to taste

Method

Place the yellowtail in a bowl, then drizzle over the lime juice and stir to coat the fish well. Set aside to marinate for 5 minutes.

Cook the sweet potatoes in the microwave for 5–6 minutes, or until tender.

Spoon the fish and sweet potatoes into a mixing bowl, add the dressing and toss to combine. Serve garnished with mint.

Discover more ceviche recipes here.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Sweet potato brownie loaf

Crispy roast duck with confit vegetables

Sweet potato-and-coconut cake with date “butter”

Lamb meatball gyros with cabbage slaw and yoghurt dip

Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli

Japanese tempura sweet potato

Twice-baked sweet potatoes with spicy sausage, bitter greens and crispy shallots

Sweet potato-and-carrot fritters

Creamy gammon pie

Mexican-style sweet potatoes

Potato and sweet potato röstis

Yellowtail ceviche with tiger’s milk dressing

Yellowtail ceviche with tiger’s milk dressing

Ingredients

Method