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Vegetable spaghetti slaw with buttermilk dressing
8
Easy
25 minutesIngredients
- 250 g Woolworths Tenderstem® & Broccoli Spaghetti
- 2 baby cabbage, finely shredded
- 4 celery sticks, thinly sliced
- 1 bunch spring onions, thinly sliced
- 20 g chives, thinly sliced
- Avocado, for serving (optional) For the buttermilk dressing:
- 1 cup buttermillk
- ½ cup thick mayonnaise
- 2 T lemon juice
- 1 garlic clove, crushed
- 2 T celery seeds
- Sea salt and freshly ground black pepper, to taste
Method
Mix the salad ingredients, except the avocado, then toss with the dressing. Check the seasoning. Add a little more lemon juice if necessary. Chill, tossing again, before serving. Add the avocado just before serving.