tomatoes Archives

Salad recipes

Warm “kabbouleh” salad

30 minutes

Chickpea recipes

Indian corn dhal with chickpea fritters

40 minutes

Great value

Tomato soup with toasted cheesy melt

25 minutes

Slow-roasted tomatoes

2 hours

Burger recipes

Pesto beef burgers

25 minutes

Snack recipes

Tomato-and-asparagus tart

15–20 minutes

Steak recipes

Steak with spicy tomato relish

25 minutes

Chickpea recipes

Chickpea fries with smoky tomato relish

15 minutes

Chicken recipes

Chicken kerala

45 minutes

Moroccan recipes

Rose harissa

15 minutes

Breakfast recipes

Skinny eggs with spicy Mexican tomato sauce

40 minutes

Salad recipes

Refreshing summer salad

25 minutes

Refreshing summer salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

4 tomatoes, halved
1 T olive oil
2 T red wine vinegar
1 T caster sugar
Sea salt and freshly ground black pepper, to taste
4 white peaches, quartered
1x 60 g tub Woolworths baby herb leaves
15 g fresh mint
2 buffalo mozzarella balls, torn
1 x 70 g packet Woolworths speck

Method

1. Preheat the oven to 200°C.

2. Arrange the tomatoes, cut side up, on a cooling rack on top of a baking tray, drizzle with olive oil and red wine vinegar and sprinkle over the caster sugar and sea salt. Roast for 20–25 minutes.

3. Place the peaches, baby leaves, mint and mozzarella in a large salad bowl and season to taste. Toss, then add the tomatoes and speck and season to taste.

Chef's note: The salty roast tomatoes bring together all the flavours of the mozzarella, nectarines and speck.

Discover more salad recipes here.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Warm “kabbouleh” salad

Indian corn dhal with chickpea fritters

Tomato soup with toasted cheesy melt

Slow-roasted tomatoes

Pesto beef burgers

Tomato-and-asparagus tart

Steak with spicy tomato relish

Chickpea fries with smoky tomato relish

Chicken kerala

Rose harissa

Skinny eggs with spicy Mexican tomato sauce

Refreshing summer salad

Refreshing summer salad

Ingredients

Method