tomatoes Archives

Burger recipes

Pesto beef burgers

25 minutes

Snack recipes

Tomato-and-asparagus tart

15–20 minutes

Steak recipes

Steak with spicy tomato relish

25 minutes

Chickpea recipes

Chickpea fries with smoky tomato relish

15 minutes

Chicken recipes

Chicken kerala

45 minutes

Moroccan recipes

Rose harissa

15 minutes

Breakfast recipes

Skinny eggs with spicy Mexican tomato sauce

40 minutes

Salad recipes

Refreshing summer salad

25 minutes

Italian recipes

Jamie’s tonno di nonna fangitta

50 minutes

Chakalaka recipes

Chakalaka prego steak sarmie

20 minutes

Chakalaka prego steak sarmie

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

6 T olive oil
4 tomatoes, roughly chopped
1 chilli, chopped
4 garlic cloves, crushed
1 t sugar
½ x 410 g chakalaka can
400 g rump steak
1 T butter
1 baguette, halved lengthways
Rocket, for serving

Method

1. Heat 5 T olive oil in a pan over a medium heat. Add the tomatoes and chilli and cook for 10–15 minutes.

2. Add the garlic, sugar and chakalaka and cook for a further 10 minutes.

3. In a separate pan, melt the butter and 1 T oil over a medium to high heat and cook the steak to your liking.

4. Allow the meat to rest for 5 minutes, then slice. Spread the sauce onto the baguette, top with the meat, rocket and more sauce.

Discover more steak recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Tomato soup with toasted cheesy melt

Slow-roasted tomatoes

Pesto beef burgers

Tomato-and-asparagus tart

Steak with spicy tomato relish

Chickpea fries with smoky tomato relish

Chicken kerala

Rose harissa

Skinny eggs with spicy Mexican tomato sauce

Refreshing summer salad

Jamie’s tonno di nonna fangitta

Chakalaka prego steak sarmie

Chakalaka prego steak sarmie

Ingredients

Method