Home
Recipes
tomatoes

Fish soup with croutons, cheese and garlic mayo

Aliums

Fish soup with croutons, cheese and garlic mayo

30 minutes

Pizza toast

Pizza recipes

Pizza toast

10 minutes

Butter bean toasties

Toast recipes

Butter bean toasties

10 minutes

Salsa roja Mexicana

Salsa roja Mexicana

30 minutes

Avocado smash

Brunch recipes

Avocado smash

5 minutes

Spaghetti aglio, olio e peperoncino

Spaghetti aglio, olio e peperoncino

20 minutes

Panang curry chicken with stirfried vegetables

Panang curry chicken with stirfried vegetables

20 minutes

Chunky salad with granadilla salsa

Salad recipes

Chunky salad with granadilla salsa

Spaghettini with cherry tomato, feta and chorizo sauce

Spaghettini with cherry tomato, feta and chorizo sauce

20 minutes

Italian meatballs with tagliatelle

Italian recipes

Italian meatballs with tagliatelle

1 hour, 10 minutes

Baked tomato relish with crispy fried eggs

Breakfast recipes

Baked tomato relish with crispy fried eggs

20 minutes

Herbed tomato mince with cheesy polenta

Polenta recipes

Herbed tomato mince with cheesy polenta

1 hour

Load more

Herbed tomato mince with cheesy polenta

By Phillippa Cheifitz

Serves 4 to 5

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

1 onion, finely chopped
1 celery stick, finely chopped
1 carrot, finely chopped
3 T olive oil
2 garlic cloves, crushed
500 g beef mince
1 x 800 g Italian whole peeled tomatoes can, crushed
½ cup beef stock
¼ cup parsley, chopped
1-2 rosemary sprigs
Basil leaves, a handful
¼ cup celery leaves, chopped
Sea salt and freshly ground black pepper, to taste
1 T balsamic vinegar (optional)

For the cheesy polenta:

250 g polenta
¾–1 cup Parmesan, grated
Sea salt and freshly ground black pepper, to taste

Method

Soften the onion, celery and carrot in the oil, then stir in the garlic. Add the mince and stir until browned. Add the tomatoes, stock, herbs, celery leaves and seasoning. Cover and simmer for 50 minutes. Stir in the balsamic vinegar. Cook uncovered over a brisk heat for 5–10 minutes to reduce the liquid if necessary. Check the seasoning.

To make the cheesy polenta, cook the polenta according to package instructions, then whisk in enough boiling water to create a loose consistency. Stir in the cheese and season. Serve with the mince.

Browse more polenta recipes here.