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Tomato and feta bake

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 10 to 15 minutes, bake for 20 minutes

Ingredients

1 T olive oil
2 chopped cloves garlic
1 chopped fresh chilli
1 chopped red onion
1 x 400 g can whole tomatoes
Chunks of plain feta
2 tomatoes, quartered

Method

Preheat the oven to 180°C.

Place a saucepan over a medium to low heat, add olive oil, chopped cloves garlic, chopped fresh chilli and chopped red onion and fry for 5 minutes.

Add the can whole tomatoes and simmer for 10 to 15 minutes, or until thickened.

Spoon into an ovenproof dish, wedge in chunks of plain feta and tomatoes, quartered, and bake for 20 minutes.