6 to 8
Easy
15 minutes
2 hours
Heat the oil in a saucepan. Add the onion, cardamom pods, cassia and cloves, and sauté until the onion is transparent.
Add the meat and tomato, and braise for 10 minutes.
Add the remaining ingredients, except the potato and coriander leaves, close with a tightly fitting lid and simmer until the meat is just tender, about 1 hour.
Add the potato and cook until done.
Sprinkle with the coriander and serve with jasmine rice or rotis and a selection of sambals.
