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Avocado and pancetta stack

Avocado recipes

Avocado and pancetta stack

Couscous with chicken and vegetables

Couscous recipes

Couscous with chicken and vegetables

45 minutes

Paella

Paella recipes

Paella

25 minutes

Onion sprouts with poached eggs

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Red pepper and macadamia nut sauce

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French peasant soup

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French peasant soup

Lavender Hill mushroom surprise with ostrich fillet and roasted tomatoes

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Lavender Hill mushroom surprise with ostrich fillet and roasted tomatoes

30 minutes

Florentine of scallops on lemon minted spaghetti

Florentine of scallops on lemon minted spaghetti

20 minutes

Won ton chicken and pork ravioli

Won ton chicken and pork ravioli

5 minutes

Nicoise salad

Nicoise salad

Verjuice chicken

Verjuice chicken

1 hour

Blt salad

Blt salad

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Blt salad

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

12 rashers rindless streaky bacon
1 sachet cos lettuce leaves, torn
50 g ready-made croutons
100 g baby roma tomatoes
Ready-made honey-mustard dressing

Method

Place bacon in a cold pan. Place on the stove and turn on the heat. When starting to crisp, turn and crisp the other side. Crumble and mix with a lettuce, croutons and tomatoes. Moisten generously with dressing and check seasoning.