Home
Recipes
J&B Blended Scotch Whisky

Opal® apple-infused whiskey

Apple recipes

Opal® apple-infused whiskey

Hot toddy bundt cake

Afternoon tea

Hot toddy bundt cake

45 minutes

Hot cross bun cocktail

Cocktail recipes

Hot cross bun cocktail

10 minutes

LemonGold® drinks

Beverage recipes

LemonGold® drinks

Pavlova with whisky-candied nuts

Christmas dessert

Pavlova with whisky-candied nuts

2 hours

The ultimate affogato

Italian recipes

The ultimate affogato

Ginger, caramel and meringue trifles with whisky sugar crumble

Afternoon tea

Ginger, caramel and meringue trifles with whisky sugar crumble

45 minutes

Whisky bru

Cocktail recipes

Whisky bru

Chocolate mousse with butterscotch and shortbread

Chocolate recipes

Chocolate mousse with butterscotch and shortbread

20 minutes

Spicy hot toddy

Cocktail recipes

Spicy hot toddy

5 minutes

Dirty Manhattan

Cocktail recipes

Dirty Manhattan

Load more

Dirty Manhattan

By Jacqueline Burgess

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

50 ml whisky (two parts)
25 ml dry vermouth (one part)
A few dashes Angostura® Aromatic Bitters
ice, for shaking
1 green olive, to garnish

Method

1. Pour the whisky, vermouth and bitters into a cocktail shaker filled with ice. Shake until chilled, then strain into a martini glass.
2. Thread the olive onto a toothpick and use to garnish the cocktail.

Cook's note: You could also add a twist of lemon, or a very light splash of the olive brine for an extra layer of umami and complexity.

Find more cocktail recipes here.