Worcestershire sauce Archives

Bacon recipes

Bloody Mary salad

10 minutes

Bacon recipes

Bloody Mary salad in a jar

10 minutes

Bread recipes

Ox liver with spinach bread

15 minutes

Beans recipes

Home-made baked beans

30 minutes

Anchovy recipes

Parmesan-and-anchovy meatballs

35 minutes

Beef recipes

Venison biltong-crusted beef pies

2 hours 35 minutes

Curry recipes

Prawn curry

30 minutes

Mince recipes

Spicy meatloaf

40 minutes

Curry recipes

Gumbo

1 1⁄2 hours

Chicken recipes

Sticky red pepper chicken wings with sour cream sauce

1 hour

Prawns and

Prawn brioche toast

10 minutes

Beef recipes

Beef tartare on toast

10 minutes

Beef tartare on toast

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 10 minutes

Ingredients

For the vinaigrette:

6 baby tomatoes, grated
3 T olive oil
2 t lemon juice
2 cloves garlic, finely chopped
1 t oak-smoked chilli flakes
sea salt, to taste
freshly ground black pepper, to taste

For the tartare, combine:

680 g Woolworths half beef fillet, cubed
1 T wholegrain mustard
1 T horseradish cream
2 t Worcestershire sauce
1 T olive oil
1 t lemon juice
sea salt, to taste
freshly ground black pepper, to taste

For serving:

4 slices ciabatta, toasted
2 T capers, friend until crispy
10 g chives, finely chopped

Method

1. To make the vinaigrette, whisk together the ingredients, check the seasoning and chill while you make the tartare.

2. Top the toasted ciabatta with the tartare and season with the vinaigrette. Garnish with the crispy capers and chives.

Find more starter ideas for your festive table here.

Photographer: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca Strydom and Marcelle De Wet

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Wagyu fat flambadou venison

Bloody Mary salad

Bloody Mary salad in a jar

Ox liver with spinach bread

Home-made baked beans

Parmesan-and-anchovy meatballs

Venison biltong-crusted beef pies

Prawn curry

Spicy meatloaf

Gumbo

Sticky red pepper chicken wings with sour cream sauce

Prawn brioche toast

Beef tartare on toast

Beef tartare on toast

Ingredients

Method