-
-
Horseradish yoghurt dressing
-
Ranch dressing
-
Pea “falafel” with all the toppings
-
Coconut meringue cake
-
Yoghurt-marinated leg of lamb stuffed with spinach
-
Yoghurt panna cotta with strawberry sorbet and rose geranium sugar
-
Home-made cream cheese
-
Smoky spring onion dip
-
Beetroot salad tossed in yoghurt with spiced bun croutons
-
Sumac-braaied lamb chops with burnt brinjal dip
-
Mansaf (lamb in yoghurt sauce)
-
Dukkah pea falafel pita pockets
-
Slow-cooked lamb-and-pomegranate flatbread
-
Black bean and coriander soup with zesty guacamole
-
Mini pavlovas
-
Celeriac-and-nut cake with date butter
-
Yoghurt-marinated lamb steaks with mint pesto