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Horseradish yoghurt dressing
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Ranch dressing
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Pea “falafel” with all the toppings
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Coconut meringue cake
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Yoghurt-marinated leg of lamb stuffed with spinach
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Yoghurt panna cotta with strawberry sorbet and rose geranium sugar
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Home-made cream cheese
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Smoky spring onion dip
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Beetroot salad tossed in yoghurt with spiced bun croutons
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Sumac-braaied lamb chops with burnt brinjal dip
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Mansaf (lamb in yoghurt sauce)
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Dukkah pea falafel pita pockets
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Slow-cooked lamb-and-pomegranate flatbread
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Black bean and coriander soup with zesty guacamole
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Mini pavlovas
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Celeriac-and-nut cake with date butter
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Yoghurt-marinated lamb steaks with mint pesto