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Two-ingredient pizza bases
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Strawberry-and-cream yoghurt cake
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Lamb curry pie
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Charred split broccoli with tahini-yoghurt sauce
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Summer fruit and yoghurt bowl
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Potato skins with cold blistered tomatoes, yoghurt and chilli chickpeas
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Baked shakshuka with feta and home-made labneh
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Spicy pork tacos with watermelon, coriander salsa verde and peanuts
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Chicken tacos with blue cheese dressing
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Chicken schnitzel salad with creamy jalapeño dressing
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Siba’s butter chicken tray bake with cheat’s mash
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Lentil, grilled brinjal and butternut salad with tahini dressing
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Tomato-and-yoghurt fish curry with green beans and Indian fried bread
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Sweet potato dhal with yoghurt flatbread
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Spicy fried eggs on dhal with yoghurt-sumac sauce
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Pork fillet, chilli and lime tacos
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Creamy feta falafel wraps