The September issue has landed

Phwoar! The September issue has landed! Roll up your sleeves, it’s time to dig in!

This month, we celebrate all things Heritage, braai and plant-based! Plus, if you subscribe to TASTE this month, you stand to win an olive oil hamper worth R5000! Scroll down for more details.

Burgers without borders

Burger night gets a makeover with Abigail Donnelly’s brand-new recipes, from cheesy beef sliders, to a beetroot-and-quinoa crunch burger with carrots. Can’t wait to get your hands on the issue? Cook the latest cover – this double beef burger with smoked Cheddar and sriracha mayo – now!

Power to the plants

Butternut and smoked paprika sausages or veg risotto Kiev? Yes please! Meat-free Mondays have never looked or tasted this good. Add a twist to a ready-made ingredient and delicious plant-based meals will be your next big thing.

Life of braai

We go old-school with a few of your braai favourites. Try our garlic bread, sticky apricot chicken wings and smoky BBQ marinade and see for yourself.

Browse our favourite braai and Heritage recipes here.

Plates from the past

Phillippa Cheifitz’s recipes that have been shared through the generations include Yemenite braised lamb and profiteroles with crème pattisière and caramel.


1. Call 087 353 1300. This number can also be called for renewals.
2. For international subscriptions, call 021 065 0033.
3. SMS “TASTE” to 32361.
4. WhatsApp “TASTE” to 087 353 1333.
6. For digital subscriptions, visit or

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