Sponsored: 4 authentic recipes with Grana Padano cheese
The birth of Grana Padano dates back to 1135, following the recipe created by Benedictine monks.
-
-
Teething problems with the new TASTE website
It’s been almost a month since we relaunched the Taste website, and we hope you’re all loving the new look and expanded selection of delicious recipes. The motivation behind a redesign of this nature is to make your recipe browsing experience easier and more rewarding.
-
The who, where and when of high tea
In anticipation of Mother’s Day – and the fact that many of you are probably planning on spoiling your mom with a tea-fuelled treat of some sort – we take a look at the origins of high tea and suggest a few tasty tidbits to make if you want to put together one of your own
-
3 forgotten veg and their uses
The gnarly and knobbly vegetables that enjoyed their peak in the days of old are once again in fashion. We round up three of the tastiest and suggest delicious ways to try them.
-
The perfect egg mayonnaise
Egg mayo reminds Abigail Donnelly of dainty finger sandwiches served at afternoon tea at hotels or when she hung around at her Gran’s house on bridge days and ate the leftovers. Here’s her recipe for the perfect egg mayonnaise.
-
French Toast: the movie
Attention all film going foodies! From the producers of Pretville and Liefling comes new film French Toast, set to hit cinemas on Friday, 24 April 2015.
-
5 mouthwatering ways to heat and eat cheese
I really don’t need any excuse to eat cheese, but if I had to give one the beginning of winter is a good enough reason, says Hannah Lewry. Here are her favourite ways to make the most out of Woolworths range of warm cheeses.
-
Coconut flour – a great wheat-free alternative
Gluten intolerant? Following the paleo diet? Want to shake things up in the kitchen? Then coconut flour might be for you.
-
4 ways to jazz up schnitzels
Jazz up chicken schnitzels with any of these side-serving suggestions by Abigail Donnelly to create a moreish meal.
-
What’s in season: April 2015
As the cooling-off season approaches, we round up some great Woolies fruit to inspire your autumn menu.
-
Sponsored: 6 inventive recipes with Bonne Maman preserves
Bonne Maman’s delicious range of preserves go down a treat simply spread on toast or scrumptious scones, but also make an amazing addition to a host of sweet treats and savoury dishes. For some culinary inspiration, here are six simple recipes to try.
-
Paneer curry in a hurry
Want to whip up a fiery vegetarian curry in no time? This paneer curry recipe by TASTE food editor Abigail Donnelly is for you.
-
5 ways to use up leftover Easter treats
It’s so unfair how the older you get, the less chocolate the Easter bunny seems to leave for you to find around the house or garden! Gone are the days of having too much chocolate to know what to do with, but just in case you or your kids have any leftovers, Hannah Lewry shares some fun ways to use up leftover Easter treats.
-
A beginner’s guide to miso
Annette Klinger acquires a packet of the Japanese fermented soy bean paste known as miso and uses it as the starring ingredient in a soothing soup.
-
30 incredible cakes to bake immediately
Peanut butter frosting, maple glaze, buttercream roses and cream cheese frosting: we count down 30 of our favourite cake recipes from classic sponges to gooey chocolate cakes and mildly insane creations.
-
Le Creuset’s new eye-catching Amethyst
Just in time for Mother’s Day, our favourite cook- and bakeware manufacturer Le Creuset has launched a gorgeous new range that’s bang on trend and sure to gladden mom’s heart.
-
Ultimate slow-cooked potatoes and carrots for your Easter roast
After all that pickled fish and those hot cross buns, Easter Sunday arrives and we get to feast on all things meaty. Clement Pedro shares a recipe for the ultimate slow-cooked potatoes and carrots to accompany your Easter roast.
-
Fantastic food-related films featured at the 2015 SA Eco Film Festival
This year’s South African Eco Film Festival – brought to you by MySchool MyVillage MyPlanet – is themed around environmental issues that pose some serious sustainability questions through documentary film, and includes some great food-related films.