
Sponsored: 4 authentic recipes with Grana Padano cheese
The birth of Grana Padano dates back to 1135, following the recipe created by Benedictine monks.
The birth of Grana Padano dates back to 1135, following the recipe created by Benedictine monks.
It’s been almost a month since we relaunched the Taste website, and we hope you’re all loving the new look and expanded selection of delicious recipes. The motivation behind a redesign of this nature is to make your recipe browsing experience easier and more rewarding.
In anticipation of Mother’s Day – and the fact that many of you are probably planning on spoiling your mom with a tea-fuelled treat of some sort – we take a look at the origins of high tea and suggest a few tasty tidbits to make if you want to put together one of your own
The gnarly and knobbly vegetables that enjoyed their peak in the days of old are once again in fashion. We round up three of the tastiest and suggest delicious ways to try them.
Egg mayo reminds Abigail Donnelly of dainty finger sandwiches served at afternoon tea at hotels or when she hung around at her Gran’s house on bridge days and ate the leftovers. Here’s her recipe for the perfect egg mayonnaise.
Attention all film going foodies! From the producers of Pretville and Liefling comes new film French Toast, set to hit cinemas on Friday, 24 April 2015.
I really don’t need any excuse to eat cheese, but if I had to give one the beginning of winter is a good enough reason, says Hannah Lewry. Here are her favourite ways to make the most out of Woolworths range of warm cheeses.
Gluten intolerant? Following the paleo diet? Want to shake things up in the kitchen? Then coconut flour might be for you.
Jazz up chicken schnitzels with any of these side-serving suggestions by Abigail Donnelly to create a moreish meal.
As the cooling-off season approaches, we round up some great Woolies fruit to inspire your autumn menu.
Bonne Maman’s delicious range of preserves go down a treat simply spread on toast or scrumptious scones, but also make an amazing addition to a host of sweet treats and savoury dishes. For some culinary inspiration, here are six simple recipes to try.
Want to whip up a fiery vegetarian curry in no time? This paneer curry recipe by TASTE food editor Abigail Donnelly is for you.
It’s so unfair how the older you get, the less chocolate the Easter bunny seems to leave for you to find around the house or garden! Gone are the days of having too much chocolate to know what to do with, but just in case you or your kids have any leftovers, Hannah Lewry shares some fun ways to use up leftover Easter treats.
Annette Klinger acquires a packet of the Japanese fermented soy bean paste known as miso and uses it as the starring ingredient in a soothing soup.
Peanut butter frosting, maple glaze, buttercream roses and cream cheese frosting: we count down 30 of our favourite cake recipes from classic sponges to gooey chocolate cakes and mildly insane creations.
Just in time for Mother’s Day, our favourite cook- and bakeware manufacturer Le Creuset has launched a gorgeous new range that’s bang on trend and sure to gladden mom’s heart.
After all that pickled fish and those hot cross buns, Easter Sunday arrives and we get to feast on all things meaty. Clement Pedro shares a recipe for the ultimate slow-cooked potatoes and carrots to accompany your Easter roast.
This year’s South African Eco Film Festival – brought to you by MySchool MyVillage MyPlanet – is themed around environmental issues that pose some serious sustainability questions through documentary film, and includes some great food-related films.