Abi’s ultimate cheese muffins
Food editor Abigail Donnelly shares her recipe for a cheesy, spongy crowd-pleasing treat.
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Eating for an endurance race: high fat vs high carb diets
Training for The Argus, the Two Oceans, the Cape Epic or any other endurance race? Dietician Rael Koping examines the case for sticking to a high fat diet, instead of a traditional high-carb diet.
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The magic of herbs
The lifeblood of everything from salads to stews, herbs are Mother Nature’s flavour crusaders. Here’s the lowdown on some of the most popular ones available at Woolies.
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5 sweet and savoury braaibroodjies
Hannah Lewry always enjoyed simple, savoury braaibroodjies with onion rings and melted cheese. That was until she was introduced to a sweeter version of this grilled favourite at a friend’s braai, which inspired her to create these new lip-smacking varieties.
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Can organic wine prevent a hangover?
More and more people are demanding organic wine, but not all know exactly what it’s all about. Plus, can it save you from a hangover?
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Mexican rave: unpacking the trend
Bright and bold, and bursting with flavour, Mexican food is a brilliant blend of native American-Indian and Spanish colonial cooking. And it’s back on our tables.
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5 genius ways to use jam (apart from spreading it on toast)
Almost every household fridge has a jar of jam in the fridge, but there are so many more delicious ways to use it besides spreading it on toast. Hannah Lewry shares five ways to use it in baking.
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Fairview Cheesery in Paarl wins 2014 Woolworths Cheese Maker’s challenge
The delicious winner of Woolworths’ annual Cheese Maker’s challenge.
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A beginner’s guide to sumac
Annette Klinger tries sumac, the Middle Eastern spice that lends a pleasant zing to everything from roast veggies to lamb.
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Five inspiring ideas with snoek
Snoek is one of the most beloved eating fish in South Africa, and there is so much you can do with it. Let us inspire you.
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The super smoothie detox
Smoothies are the perfect way to kick-start your five-a-day New Year’s resolution. An all-in-one solution to your daily fruit and vegetable intake, this culinary whiz kid proves it’s all about what you put in.
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5 summery ways with cheese and preserves
Easy eating is the maxim of summertime. Like cheese and preserves, for example. They’re a hit on their own but even better added to salads, burgers, sarmies and a host of other yummy treats, says Hannah Lewry.
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Summer’s favourite fruit: 5 ways with watermelon
Watermelon conjures up fond memories of summer for many of us. Hannah Lewry shares five ways to make the most of it
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10 tips for a fab cocktail party
It’s cocktail party season and time to pull out all the stops to create a get-together that will be the talk of town – at least until New Year.
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13 exciting edible gifts
Be it for Christmas or a birthday, edible gifts are, once again, all the rage. Best of all, they give pleasure to both the creator and the recipient. Here are some great ideas.
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Abi’s old-fashioned trifle recipes
Food editor Abigail Donnelly reminisces about trifle and shares two classic, old-fashioned recipes with tinned fruit cocktail.
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Powerhouse chickpeas
Considering the power they pack, chickpeas are far too unassuming.