1. Preheat the oven to 180°C. Grease a 24-mould mini muffin pan or large muffin pan. In a bowl, combine the almond flour, sugar, flour and salt. Stir in the egg whites, then add the browned butter. 2. Fill the muffin tin and bake for 13…
1. Braise the onion in the sunflower oil over a medium heat. Add the ginger and garlic. Once the onion has turned a light brown, caramel colour, add the coriander, curry powder and chillies and braise for a further 2–3 minutes – make su…
To make the topping, place the sugar, water and orange juice in a pan over a medium heat and cook for 5 minutes. Add the sliced oranges and cook for 20 minutes until sticky. To make the puddings, preheat the oven to 180°C and grease…
1. In a medium saucepan melt the butter, add the flour and cook for 5 mins. Slowly add the cream and milk while mixing allowing the mixture to thicken. 2. Take the sauce off of the heat, add the oak-smoked Stanford and the raclette, …
1. Preheat the oven to 180°C. To make the crust, mix the coconut, egg whites and honey. Press the mixture into a 21cm greased pie dish or tart case. Bake for 20 minutes or until golden brown, then cool. 2. To make the filling, beat the …
1. Add the schmaltz to a pan on medium-high heat. Add the livers, salt, pepper, bay leaf and thyme. Saute for about 8-10 minutes. 2. When the livers are just cooked through, remove the bay leaf and thyme and allow the livers to cool. Chop …
1. Preheat the oven to 180°C and line a 30 cm baking tray with greaseproof paper. 2. Sift the dry ingredients into a large bowl. 3. Stir the coffee into the hot water until dissolved. Add the milk and whisk. Combine the wet ingredien…
1. Cook the pasta in boiling, salted water until al dente. Drain. 2. Heat the butter in a small pan over a medium heat until caramel brown, this should take about 15 minutes. 3. Pour the pasta onto a large platter, then toss through the b…
1. To make the chocolate cake base, preheat the oven to 160°C. Line the base of a 22x33x5cm cake tin with baking paper. Spray the tin with cooking spray. 2. Place all the cake ingredients in the bowl of an electric mixer. Whisk all the in…
Preheat the oven to 160°C. Sift the flour, sugar and salt into a bowl. Stir in the ClemenGold zest. Beat the egg yolks with the milk and ClemenGold juice until light and frothy, then gradually stir into the flour mixture. Beat the egg w…