Seared calf’s liver with home-made gnocchi, burnt sage butter and braised red onion To caramelise the red onion: In a saucepan over a medium heat, gently sweat the onion in the olive oil until translucent and fragrant. Add the brown sugar and, stirring occasionally, sweat further until a dark caramel starts to form - take …
Pasta peperonata 1. Preheat the oven to 200º C 2. Place the peppers on a lined baking tray and drizzle with half the oil. Roast in the oven for 15 – 20 minutes. 3. Add the remaining oil into a large pot and sauté the onions over a low heat for 8 minut…
5 quick-and-easy breakfasts you can make ahead Skipping breakfast because of loadshedding? These 5 delicious recipes are ready in 30 minutes or less and can be made the night before or just before the lights go out in the morning – no more skipping the most important meal of the day!
How sea salt takes 2 classic recipes to the next level From salt-crusted porchetta to salt-sprinkled chocolate chip cookies, Maldon salt lends next-level flavour to your favourite dishes.
Sweet treats for when you’re stuck indoors With just a few pantry staples (peanut butter, coconut milk and Caramel Treat), you can conquer that sweet tooth without leaving the house.
October’s top 10 recipes If our numbers are anything to go by, then you sure did indulge last month. Without further ado, here are the top 10 TASTE recipes you couldn’t resist in October (in order of clicks).
Woolworths’ new Easy to Cook range Woolworths’ new additions to the Easy to Cook range put the gourmet into every day. From pork and beef meatballs to salted caramel pork shoulder, there is sure to be something to satisfy your belly.
Chocolate waffles with miso chocolate @wwtaste Would you eat these chocolate-miso waffles? If you’ve never tried miso before, it’s the ingredient your stew is missing. Made from fermented soybeans, it’s a deeply savoury paste that will add depth to your dressings, soups a…
Sticky toffee ginger pudding 1. Preheat the oven to 160°C or 140°C fan. Grease a 20 cm ovenproof bowl or baking dish. 2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar at a high speed until pale and creamy. Add the eggs o…
Fancy cakes 1. Preheat the oven to 180 °C. Spray a deep baking tray with cooking spray or grease with butter and sprinkle with a little flour. SPONGE CAKE: 2. Add the castor sugar and eggs to a mixing bowl and beat for about 4 – 5 minutes. Sta…