• Pasta peperonata

    1. Preheat the oven to 200º C 2. Place the peppers on a lined baking tray and drizzle with half the oil. Roast in the oven for 15 – 20 minutes. 3. Add the remaining oil into a large pot and sauté the onions over a low heat for 8 minut…

  • Spicy baked beans

    5 quick-and-easy breakfasts you can make ahead

    Skipping breakfast because of loadshedding? These 5 delicious recipes are ready in 30 minutes or less and can be made the night before or just before the lights go out in the morning – no more skipping the most important meal of the day!

  • October’s top 10 recipes

    October’s top 10 recipes

    If our numbers are anything to go by, then you sure did indulge last month. Without further ado, here are the top 10 TASTE recipes you couldn’t resist in October (in order of clicks).

  • Woolworths’ new Easy to Cook range

    Woolworths’ new additions to the Easy to Cook range put the gourmet into every day. From pork and beef meatballs to salted caramel pork shoulder, there is sure to be something to satisfy your belly.

  • miso-chocolate syrup

    Chocolate waffles with miso chocolate

    @wwtaste Would you eat these chocolate-miso waffles? If you’ve never tried miso before, it’s the ingredient your stew is missing. Made from fermented soybeans, it’s a deeply savoury paste that will add depth to your dressings, soups a…

  • Sticky toffee ginger pudding

    Sticky toffee ginger pudding

    1. Preheat the oven to 160°C or 140°C fan. Grease a 20 cm ovenproof bowl or baking dish. 2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar at a high speed until pale and creamy. Add the eggs o…

  • Fancy cakes

    Fancy cakes

    1. Preheat the oven to 180 °C. Spray a deep baking tray with cooking spray or grease with butter and sprinkle with a little flour. SPONGE CAKE: 2.  Add the castor sugar and eggs to a mixing bowl and beat for about 4 – 5 minutes. Sta…