Cooking with loadshedding: 8 tricks from the TASTE team For those of us without solar or an inverter, getting a hot dinner on the table has lately become something of a challenge. We asked the TASTE team to share their top tips for cooking before, during or after loadshedding – without breakin…
Support women in food with Female Forward Feasts this August An at-home collaboration, celebrating female chefs every Thursday during Women’s month.
8 great vegan restaurants in South Africa Dining out as a vegan used to mean making do with a side salad. Now, a growing number of vegan restaurants are tempting even hardened carnivores with innovative dishes.
Holiday baking: Bake it better Want to indulge and still feel good about yourself? Use seeds, nuts and gluten-free flour to add a new twist to your baked treats and this could be the start of a whole new holiday tradition for years to come.