8 weeknight dinners ready in 20 minutes
We guarantee that you’ll spend far less time in the heat of your kitchen with these fuss-free weeknight dinners. What’s more, they’re super delicious and each one will take you less than 20 minutes to cook.
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The April issue has landed!
SUBSCRIBE TO TASTE & WIN Make space in your cellar! Subscribe to TASTE for just R30 an issue and you could win one of two double cases of Warwick Cape Lady wine (24 bottles), valued at R2 500 each. Winners can choose between red, w…
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5 new ways with carrots
Carrots don’t get the credit they deserve, they’re often hidden away in soups, sauces and salads. Try Hannah Lewry’s top 5 ways to transform them into tasty dishes – even Bugs Bunny would approve!
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Fabulous new-look TASTE on sale now!
HELLO! Welcome to our fabulous, new-look issue of TASTE. We've rejuvenated the look and feel of TASTE. This month's cover was inspired by a cover of Washingtonian (a guide-book style magazine from the USA) which we tweaked to make o…
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How to make the most of a can of tuna
We bet you have a can of tuna in your cupboard. Don't settle for the obvious tuna mayo sandwich, make fried tuna bites instead. These tuna bites can take you from breakfast to lunch and even dinner. Read below for our savvy hack.
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The March issue of TASTE has landed!
The lastest issue of Woolworths TASTE is here and it has 58 new recipes for you to try. You can get your issue at your local Woolworths, plus it is available for digital download via zinio.com and magzter.com. Whichever way you get your…
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Flavours we love: coconut and rose
Passionate about South Indian curry? Lover of a little Turkish delight? You will be powerless to resist these distinctive flavours. Trust us...and consider yourself seduced
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Pesto
Pesto is a rich sauce from Genoa in Italy. Traditionally made with basil (especially young basil leaves), it also contains garlic, pine nuts, olive oil, Parmesan cheese and salt and pepper. It's best to chop by hand using a mezzaluna, and …
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The magic of herbs
The lifeblood of everything from salads to stews, herbs are Mother Nature’s flavour crusaders. Here’s the lowdown on some of the most popular ones available at Woolies.
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The Lazy Makoti’s pulled lamb lasagne is the gift that keeps on giving
Hosting family over Christmas means thinking inventively about those leftovers, says Mogau Seshoene, whose pulled lamb lasagne is the answer to feeding a crowd (and sending everyone into a food coma).