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Siba’s strawberry cheesecake!

Calling all cheesecake lovers! Siba Mtongana has dropped her recipe for a fool-proof cheesecake – just in time for Christmas!

Christmas recipes

🎄Time to plan Christmas🎄

Whether you're hosting, going to a potluck or doing a friendmas, you've got to start planning your menus. Our Christmas recipe collection may help.

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Christmas recipes

🎄Time to plan Christmas🎄

Whether you're hosting, going to a potluck or doing a friendmas, you've got to start planning your menus. Our Christmas recipe collection may help.

View all recipes
Hosting season

Christmas desserts

From trifle to Christmas pudding, mince pies to Christmas cake, here are our best Christmas dessert recipes.

View all recipes
Hosting season

Christmas desserts

From trifle to Christmas pudding, mince pies to Christmas cake, here are our best Christmas dessert recipes.

View all recipes
  • Most Popular

    Apple, pecan nut and camembert stuffed pork chops

    30 minutes SERVES 2

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  • Dikuku le gemer
    Most Popular

    Scones with no-yeast ginger beer (Dikuku le gemer)

    15 minutes SERVES 6-8

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  • home-made yoghurt
    Most Popular

    Home-made yoghurt

    6–8 hours SERVES Makes 2 cups

    Did you know you can make your own yoghurt using the Instant Pot? Follow the steps below.

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  • Chocolate pot de crème
    Most Popular

    Chocolate pot de crème

    20–30 minutes SERVES 6-8

    The best thing about this dessert is its versatility. You can enjoy it on its own with fresh fruit and cream, or add it to a biscuit crust and transform it into a decadent chocolate tart.

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  • Sweet-potato-and-Cremezola-bake
    Most Popular

    Sweet potato and Cremezola bake

    25 minutes SERVES 4

    This salty, creamy, lemony dish has delicious bursts of sweetness from the peas. I like to make it the main event and serve it with cauliflower soup, pan-fried hake or sliced steak on the side.  

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Surprise! We have a special Christmas edition of Woolworths TASTE

No, you're not dreaming, and this is not the ghost of Christmas past, it is a printed issue. SURPRISE! It’s a little different, though. For one thing, it’s bigger – the biggest issue ever, in fact. With a record-breaking 83 new recipes. It’s also not a regular issue, it’s a Christmas special.

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