1. Braai or chargrill the asparagus. 2. Blend the butter, anchovies, lemon zest and juice. 3. Melt the butter and drizzle over the asparagus. Serve with a wedge of cheese. Cook's note: Make a big batch of anchovy butter to freeze i…
View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Ensure your butter is at room temperature 2. In a food p…
Moisten the lettuce with olive oil. Make the dressing and set aside. Toast the baguette in a moderate oven until golden. Spread the toast with the anchovy paste. Alternatively, toast 4 slices of sandwich loaf just before serving, spread …
Oil and season the steaks. Chargrill on a cast-iron grill on the hob or on the braai for 3 minutes on each side. Cover with foil and allow to rest for 5 minutes. Add the steaks and pan juices to the pan of tomato-and-anchovy sauce. Slice…
Heat the sunflower oil over a medium-high heat. Add 100 g flour to the cornflour, mix with the iced water and season to taste. Peel the butternut, remove the seeds and cut into 10 to 12 wedges. Dip the butternut wedges into the batter an…
Preheat the oven to 180°C. Place a pan over a medium to high heat. Spread 4 slices white bread with butter. Cut the mozzarella ball into slices and arrange on the unbuttered sides of 2 of the slices. Top both slices with 2 to 4 an…
Heat the oil in a large frying pan. Add the garlic and broccoli and stir-fry for 2 minutes. Add the white anchovies and toss to coat. Add the pine nuts, lemon juice and parsley and mix to combine. Add the pasta and toss to coat, th…
Fold finely chopped anchovy fillets into softened butter and chill to set. Toast thick slices of baguette, then spread generously with anchovy butter and serve with soft-poached free-range eggs. New to poaching eggs? Learn how to poac…
Oil and season the steaks and set aside. Bring a wide saucepan of water to a boil. Add a splash of vinegar, crack the eggs into the simmering water and turn off the heat. Cover tightly and leave for 3 minutes. Remove using a slotted spoon.…
Season the lamb chops and rub with olive oil and garlic. Leave to marinate in the fridge for as long as possible. Place a griddle pan over a high heat and pan-fry the chops until tender-cooked and succulent. Serve the chops with …