Handmade beetroot tagliatelle with Cape Malay burnt butter Place flour in a large bowl and make a well in the centre. Cook the peeled beetroot and purée, then pass through a sieve. Add the free-range egg yolks, whole free-range egg, the beetroot purée and salt to taste to the flour. Graduall…
Blackened trout with charred beetroot and citrus Start a braai and wait until the coals are smouldering and ready to cook. Wrap the beetroot in tinfoil, drizzle with olive oil and balsamic vinegar, season and cook for 45 minutes to 1 hour, or until tender. Remove and char until blackened …
Ostrich carpaccio with fresh apple, candy-striped beetroot and kohlrabi salad Mix the crushed peppercorns and salt, then roll the ostrich fillet in the mixture to coat it. Heat the canola oil in a pan over a high heat until smoking hot, then sear the ostrich for 30 seconds on each side. Allow to rest for 2 minutes…
Beetroot jelly, roast beetroot and Parmesan tarts Preheat the oven to 180°C. In a saucepan over a medium heat, heat ½ cup beetroot juice. Just before it reaches boiling point, add the agar powder. Simmer for 2 minutes, then add the olive oil. Simmer for a further minute. Transfer to …
Duck frikkadels with hummus, beetroot and haricot beans 1. Heat the olive oil in a pan and fry the frikkadels until golden and cooked through, about 20 minutes. 2. To assemble, spread the hummus on a platter and top with the haricot beans, microleaves and celery, then add the frikkadels and b…
Beetroot gravadlax wreath with caper gribiche Combine the beetroot, salt and sugar to make a cure. Cover the salmon in the cure, allow to stand for 2 hours, then gently rinse o the cure. To make the caper gribiche, heat the vegetable oil in a small saucepan over a medium heat. …
Beetroot-and-Parmesan tarte tatin Preheat the oven to 200°C. Melt the butter in a 20 cm cast-iron pan over a medium heat, then sauté the beetroot for 2 minutes. Add the sugar and vino cotto and cook for a further 2 minutes, then remove from the heat. Cover with foi…
Un-beet-able beetroot recipes you’ve never tried Roast, blend, juice or bake a cake (yes, we said cake). There are so many things you can do with antioxidant-packed beetroot that beat a boring a side serving.
Lamb frikkadels with beetroot raita Preheat the oven to 180°C. To make the meatballs, combine the mince, tomato, onion, parsley, breadcrumbs, egg, Worcester sauce and brown vinegar. Season to taste, then mould the mixture into large balls. Place a nonstick pan over…
Shredded lamb shank with beetroot mash and syrup Preheat the oven to 150°C. Season the lamb shanks and dust with the flour. Heat 3 T canola oil in a large frying pan. Add the lamb shanks and brown on all sides for about 2 minutes on each side. Remove from the pan and set aside. …