Appenzeller
This is a lovely Swiss melting cheese with a subtle fruity taste from being matured in a herbal brine. It is perfect in cheese fondues and in cheese sauces that go over potato or vegetable bakes. Try it in our roast vegetable polenta …
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Mexican rave: unpacking the trend
Bright and bold, and bursting with flavour, Mexican food is a brilliant blend of native American-Indian and Spanish colonial cooking. And it's back on our tables.
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Your guide to mussels, scallops, clams and oysters
Do you love dining on mussels, clams, scallops and oysters, but are still a little shy to prepare them yourself at home? We strip these delicious fruits of the sea right down to their radula and shows you how to get started.
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Craving seafood? Try these seafood meal kits
Making dinner has never been easier thanks to Woolworths' new seafood meal kits. Choose from chilli prawn pasta or creamy seafood chowder. Everything is portioned and the easy-to-follow instructions mean you can dig in in under 15 minutes.
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Butter chicken-style chickpea curry with busted rotis
Whisk 560 g flour, baking powder and salt until fluffy. Slowly add the cup warm water, mixing until the mixture comes together. Add another 1⁄2 – 3⁄4 cup water until a dough forms. Knead for 5 minutes, then divide into 6 balls. Res…
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Spinach gnocchi with salsa verde
Cook the spinach and ricotta in a pan for 3 minutes, or until all the liquid has evaporated. Add the remaining ingredients, except the butter, mix gently and chill for 30 minutes. Roll the mixture into small balls, roll in flour,…
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Almond-and-maple cakes with salted maple caramel
Preheat the oven to 180°C. 'Melt the butter, maple syrup and brown sugar over a medium heat. Allow to cool slightly, then whisk in the eggs and ground almonds. Pour into a greased muffin pan and bake for 30–40 minutes, or until a s…
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Roast baby brinjals with garlic, lemon and oregano
Preheat the oven to 225°C. Wash and dry the brinjals, then make a long, deep incision into each brinjal lengthways, but don't cut right through. Thinly slice 1 lemon into 8 slices, halve each slice and remove the pips. Squeeze the ju…
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Chicken-and-prawn curry
In a pan over a medium heat, brown the chicken cubes in clarified butter, then remove from the pan. Add the onion and fry until translucent. Add the ginger, garlic, and ground spices and cook until the mixture becomes fragrant. M…